- Granulated sugar (1 cup, ensure it's fine granulated for easier mixing)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1/2 teaspoon, enhances flavor and aroma)
- Salt (a pinch, just a little to balance flavors)
- Vanilla extract (1 teaspoon, adds depth and smoothness)
- Egg yolks (3 large eggs, separated)
For an extra touch:
- Whipped cream (optional, for topping the pie)
- Candied ginger or pumpkin spice chips (optional, for garnish)
Incorporating these ingredients and keywords into your recipe can help improve search engine visibility when readers search for "crustless pumpkin pie" or "pumpkin dessert recipes."
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Steps
### Crustless Pumpkin Pie Dessert Recipe: A No-Bake Delight
Craving a delicious pumpkin pie but don’t want to deal with rolling out dough? This crustless pumpkin pie recipe offers a quick and easy no-bake alternative that is just as satisfying! Follow these detailed steps to create a rich, creamy, and perfectly spiced pumpkin dessert without the need for any baking or rolling.
#### Ingredients:
- 1 (15 oz) can of pumpkin puree
- 3/4 cup heavy cream
- 1/2 cup evaporated milk
- 1 tsp vanilla extract
- 2 tbsp honey
- 2 cups of gingersnap cookies, crushed into fine crumbs (about 2 cups)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
#### Equipment:
- Mixing bowl
- Blender or food processor
- Measuring cups and spoons
- Spatula
- 9-inch pie dish (optional, can also serve in individual dishes)
### Step-by-Step Instructions:
**1. Prepare the Cookie Crumb Base:**
- Crush your gingersnap cookies into fine crumbs using a blender or food processor.
- In a mixing bowl, mix the crushed cookies with cinnamon, ginger, nutmeg, and salt until well combined.
**2. Mix the Filling:**
- In another bowl, combine pumpkin puree, heavy cream, evaporated milk, vanilla extract, and honey. Whisk to ensure everything is well incorporated.
**3. Combine the Crustless Pie Layers:**
- Pour half of the cookie crumb mixture into your pie dish (or individual serving dishes) and spread evenly with a spatula.
- Slowly pour the pumpkin filling over the cookie base, making sure it’s distributed evenly.
**4. Cover and Chill:**
- Cover the pie loosely with plastic wrap or place it in the refrigerator to chill for at least 2 hours. This helps the flavors meld together and sets the filling.
#### Tips for Success:
- **Use Fresh Ingredients:** For the best flavor, use fresh pumpkin puree and high-quality spices.
- **Chill Thoroughly:** Make sure your pie is fully chilled before serving; this makes it easier to slice and ensures a smooth texture.
- **Personalize with Additions:** Consider adding a drizzle of caramel sauce or whipped cream for an extra touch.
#### Conclusion:
This crustless pumpkin pie dessert is not only easy to make but also impressively delicious. Perfect for holiday gatherings or any time you want a sweet treat, it’s sure to be a hit! Share this recipe with friends and family, and enjoy the festive season with this no-bake twist on tradition.