crustless zucchini and feta pie

Author of this recipe: Raul Halwood

Crustless Zucchini Feta Pie | Vegan, Gluten-Free | Easy Bake Recipe | Savory Summer Dish | Delicious Vegetarian Meal

Tag your creation with #EatsNowRecipes!

Ingredients

• - Zucchini, thinly sliced
• - Feta cheese, crumbled (300g)
• - Eggs (4 large)
• - Milk (250ml)
• - Onion, finely chopped
• - Garlic powder (1 tsp)
• - Dried oregano (1 tsp)
• - Salt (to taste)
• - Pepper (to taste)
• - Olive oil (2 tbsp) for sautéing onions
• - Optional: Basil leaves for garnish
• Use these ingredients to create a delicious crustless zucchini and feta pie, perfect for a healthy meal or party appetizer. The combination of zucchini and feta cheese makes this recipe both tasty and nutritious. Don't forget to season with garlic powder, dried oregano, salt, and pepper to enhance the flavors. For an extra touch, garnish with fresh basil leaves before serving. Enjoy your cooking! #crustlesspie #zucchiniandfetapie #healthyrecipes

Steps

1. ### Crustless Zucchini and Feta Pie Recipe
3. #### Ingredients:
4. - 4 medium-sized zucchinis, sliced thinly
5. - 2 large eggs
6. - 1/2 cup crumbled feta cheese (preferably Greek)
7. - 1/3 cup chopped fresh parsley
8. - 1/2 teaspoon dried oregano
9. - Salt and pepper to taste
10. - 1/4 cup grated Parmesan cheese
11. - 1 tablespoon olive oil
13. #### Instructions:
15. **Step 1: Prepare the Zucchini**
16. - Wash, peel (optional), and slice zucchinis into thin rounds.
17. - In a large bowl, toss the sliced zucchinis with salt to draw out excess moisture. Let sit for about 15 minutes, then rinse under cold water and pat dry thoroughly.
19. **Step 2: Mix the Filling**
20. - In a separate mixing bowl, beat together eggs, feta cheese, chopped parsley, oregano, salt, pepper, and grated Parmesan cheese until well combined.
21. - Add the zucchini slices to this mixture. Gently fold everything together so that the zucchini is evenly coated with the egg and cheese mixture.
23. **Step 3: Prepare a Baking Dish**
24. - Preheat your oven to 375°F (190°C).
25. - Grease an 8-inch square baking dish with olive oil to prevent sticking.
26. - Pour the zucchini and feta filling into the prepared dish. Spread it out evenly, pressing down lightly if necessary.
28. **Step 4: Bake**
29. - Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the filling is set and slightly golden on top.
30. - Test by inserting a toothpick; if it comes out clean, the pie is done.
32. **Step 5: Serve**
33. - Remove from the oven and let cool for about 10 minutes before serving to allow the flavors to meld.
34. - Slice into portions and serve warm.
36. #### Tips:
37. - Use fresh zucchinis for the best texture and flavor in this crustless pie.
38. - You can substitute the feta cheese with other types of cheese if preferred, such as goat cheese or a blend of cheeses.
39. - For an extra savory touch, sprinkle some additional dried oregano on top before baking.
41. #### SEO Keywords:
42. Crustless Zucchini Pie, Feta Cheese Pie, Healthy Vegetable Pie, Mediterranean Style, Low Carb Meal, Vegan Recipes, Vegetarian Options, Oven-Baked Zucchini
44. By following these detailed steps and tips, you can create a delicious crustless zucchini and feta pie that is both nutritious and satisfying. Enjoy your baking!

Relevante Seiten

• crustless zucchini and feta pie