crustless zucchini and feta pie

Author of this recipe: Milton Buchanan

a crustless zucchini and feta pie

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Ingredients

• zucchini, feta cheese

Steps

1. To make a crustless zucchini and feta pie, you'll need: Zucchini. You can use any type of zucchini, but I like to use zucchini that's been washed and peeled. If you don't have zucchini in your garden, use romaine lettuce instead. Toss with olive oil, salt, and pepper. Bake in the oven at 375? for 20 minutes.

Relevante Seiten

• crustless zucchini and feta pie