crusty scrapple eggs

Author of this recipe: Quinn Juliar

Crusty Scrapple & Eggs: Savor the hearty flavor of German sausage in your breakfast! Perfect with hash browns. #scrappleeggs #breakfastmeals #savorydishes

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Ingredients

• - Crusty Scrapple Eggs Ingredients:
• - Ground pork (500g)
• - Cornmeal (1 cup)
• - Yellow corn meal (½ cup)
• - Salt (to taste, for optimization in keyword usage)
• - Black pepper (to taste, for enhancing flavor)
• - Garlic powder (1 tsp, for adding depth to the dish)
• - Onion powder (1 tsp, for natural sweetness and aroma)
• - Spices (optional: smoked paprika, cayenne pepper for extra heat and flavor)
• - Bacon grease or vegetable oil (3 tbsp, for cooking)
• - Eggs (4 large eggs)
• - Milk or water (¼ cup, for easier handling of scrapple mixture)

Steps

1. ## Crusty Scrapple Eggs Recipe: A Hearty Breakfast Delight
3. Scrapple is a popular dish in many parts of the United States, especially during breakfasts or huntsman's dinners. This recipe combines the traditional goodness of scrapple with eggs to create a crusty scrapple eggs dish that is both comforting and delicious.
5. ### Ingredients
6. - 1 pound cooked and crumbled scrapple (homemade or store-bought)
7. - 2 tablespoons olive oil
8. - 2 large eggs, beaten
9. - 1/2 cup shredded cheddar cheese
10. - Salt and pepper to taste
11. - Optional: diced onions, diced bell peppers, or chopped bacon for extra flavor
13. ### Equipment Needed
14. - Large skillet
15. - Mixing bowl
16. - Spatula
17. - Plate for serving
19. ### Step-by-Step Instructions
21. #### **Preparation**
22. 1. **Cook the Scrapple (if using homemade):** If you're making your own scrapple, follow a standard recipe and cook it according to directions. Once cooled enough to handle, crumble into small pieces.
23. 2. **Prepare the Skillet:** Heat the olive oil in a large skillet over medium heat.
25. #### **Cooking the Scrapple**
26. 3. **Add Scrapple:** Add the crumbled scrapple to the heated skillet. Stir occasionally until it starts to crisp up and brown slightly.
27. 4. **Cook for 5-7 minutes:** Cook the scrapple, stirring frequently, until it is evenly browned and crispy.
29. #### **Preparing the Egg Mixture**
30. 5. **Mix Eggs:** In a bowl, beat the eggs well. Add shredded cheese, salt, and pepper to taste. Mix thoroughly.
31. 6. **Fold in Extras (Optional):** If you're adding diced onions, bell peppers, or bacon, add them now and mix until combined.
33. #### **Combining Ingredients**
34. 7. **Combine:** Once the scrapple is nicely browned, remove from heat. Transfer half of the crumbled scrapple to a serving plate.
35. 8. **Form Crust:** Pour the egg mixture over the scrapped-up crumble in the skillet. Use a spatula to spread it out evenly and form a crust.
37. #### **Cooking Until Set**
38. 9. **Cover and Cook:** Cover the skillet with a lid and cook for about 4-5 minutes or until the eggs are set.
39. 10. **Serve:** Once done, use a spatula to carefully lift the crust from the skillet onto your serving plate. Garnish with additional cheese if desired.
41. ### Tips
42. - For an extra crispy crust, let it cook undisturbed for a few minutes before lifting it out.
43. - Adding diced onions or peppers can enhance the flavor and texture of this dish.
45. ### SEO Keywords and Phrases
46. - Crusty scrapple eggs recipe
47. - Hearty breakfast dishes
48. - Traditional American cuisine
49. - Comfort food recipes
51. By following these steps, you'll be able to enjoy a delicious crusty scrapple eggs dish that is perfect for any hearty meal!

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• crusty scrapple eggs