cuban style mojo shrimp

Author of this recipe: Millard Schindele

Cuban Mojo Shrimp: flavorful, garlic-infused, citrusy zest, perfect for summer BBQs! #mojoshrimp #cubanshellfish #spicyseafood

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Ingredients

• - **Cuban Mojo Shrimp Ingredients**
• - Fresh large shrimp (preferably medium-sized)
• - Olive oil
• - Cubed white onion
• - Minced garlic cloves
• - Lime juice
• - Soy sauce (optional, for added depth of flavor)
• - Cuban oregano or dried thyme
• - Salt and pepper to taste
• - Crushed red pepper flakes (for heat, optional)
• - Fresh cilantro leaves (for garnish)
• By including these ingredients in your recipe, you can enhance the flavor profile of your Cuban-style mojo shrimp. Make sure to use SEO-friendly keywords like "Cuban" and "mojo" to optimize for search engines while ensuring your recipe stands out.

Steps

1. ## Cuban Style Mojo Shrimp Recipe
3. Cuban-style mojo shrimp is a mouthwatering dish that combines the vibrant flavors of traditional Cuban cooking with fresh, succulent shrimp. This recipe will guide you through creating an authentic yet approachable version perfect for any dinner party or casual gathering.
5. ### Ingredients:
6. - 1 lb large shrimp, peeled and deveined
7. - 3 garlic cloves, minced
8. - Zest from 2 limes
9. - Juice of 2 limes (about 1/4 cup)
10. - 2 tablespoons olive oil
11. - 1 teaspoon dried oregano
12. - 1 teaspoon paprika
13. - Salt and pepper to taste
15. ### Instructions:
17. #### Step 1: Prepare the Mojo Sauce
18. 1. In a small bowl, combine minced garlic, lime zest, lime juice, olive oil, oregano, paprika, salt, and pepper.
19. 2. Mix well until all ingredients are thoroughly combined.
21. #### Step 2: Marinate the Shrimp
22. 1. Place the shrimp in a large zip-top bag or a shallow dish.
23. 2. Pour the mojo sauce over the shrimp, ensuring each piece is coated evenly.
24. 3. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to an hour.
26. #### Step 3: Cook the Shrimp
27. 1. Preheat a large skillet over medium-high heat.
28. 2. Remove the shrimp from the marinade, discarding any excess liquid (you can save some of the marinade to use as a sauce).
29. 3. Add a tablespoon or two of olive oil to the hot skillet and distribute it evenly.
30. 4. Sear the shrimp for about 2-3 minutes per side until they turn pink and are fully cooked.
32. #### Step 4: Serve
33. 1. Serve the shrimp immediately over rice, garnished with fresh cilantro if desired.
34. 2. If you have any leftover marinade, drizzle some on top of the shrimp or serve it alongside for dipping.
36. ### Tips for Perfect Results:
37. - Ensure your shrimp is very fresh; this will guarantee a tender and flavorful dish.
38. - Adjust seasoning according to taste—more lime juice can add brightness while extra paprika enhances smokiness.
39. - For an extra burst of flavor, try adding diced tomatoes or roasted bell peppers to the marinade before cooking.
41. ### Conclusion
42. This Cuban-style mojo shrimp is not only delicious but also a fantastic way to showcase the rich flavors of traditional Cuban cuisine. The vibrant and zesty sauce perfectly complements the sweetness of fresh shrimp, making it a favorite at any meal. Enjoy your cooking!
44. **Keywords:** Cuban Style Mojo Shrimp Recipe, Cuban Cooking, Fresh Shrimp, Lime Marinade, Garlic, Oregano, Paprika
46. By following these detailed steps and using the SEO-friendly formatting provided above, you can create an engaging and informative recipe that will help both beginners and experienced cooks to prepare this delightful dish.

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