cucumber canapes with smoked salmon mousse

Author of this recipe: Kurt Hesch

Cucumber Canapés with Smoked Salmon Mousse | Easy Appetizer Recipe | Healthy Seafood Dish | Perfect for Parties

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Ingredients

• - Cucumber slices (organic)
• - Smoked salmon (wild-caught, high-quality)
• - Greek yogurt (full-fat, natural)
• - Dill (fresh or dried)
• - Lemon juice (freshly squeezed)
• - Salt (kosher)
• - Black pepper (freshly ground)
• - Avocado oil (for garnish and light drizzling)
• - Chives (optional, for additional flavor and presentation)
• - Smoked salmon mousse
• - Cucumber puree
• - Smoked salmon
• - Greek yogurt
• - Dill
• - Lemon juice
• - Salt
• - Black pepper
• SEO-friendly keywords:
• - cucumber canapes
• - smoked salmon mousse recipe
• - organic ingredients
• - wild-caught smoked salmon
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• - Greek yogurt
• - dill
• - lemon juice
• - salt
• - black pepper

Steps

1. ### Delicious Cucumber Canapés with Smoked Salmon Mousse: A Step-by-Step Guide
3. #### Introduction
4. Cucumber canapés with smoked salmon mousse are a delightful appetizer that's elegant yet easy to prepare. Perfect for any special occasion or casual gathering, these canapes combine the freshness of cucumbers with the rich, creamy texture of smoked salmon mousse.
6. #### Ingredients (Serves 12-15)
7. - 4 medium-sized cucumbers
8. - 150g smoked salmon
9. - 3 tbsp mayonnaise
10. - 1 tsp lemon juice
11. - A pinch of salt and pepper
12. - Fresh dill or chives for garnish
14. #### Equipment Needed
15. - Chef's knife
16. - Cutting board
17. - Small bowl
18. - Spatula
19. - Pastry cutter (optional)
21. #### Instructions
23. **Step 1: Prepare the Cucumbers**
24. 1. Wash the cucumbers thoroughly under running water.
25. 2. Using a chef’s knife, trim the ends of the cucumbers and cut them into thin slices about 3mm thick.
26. 3. Place the cucumber slices on a paper towel-lined plate to drain any excess moisture.
28. **Step 2: Prepare the Smoked Salmon Mousse**
29. 1. In a small bowl, mix together mayonnaise, lemon juice, salt, and pepper until well combined.
30. 2. Flake the smoked salmon into small pieces using a fork or your fingers.
31. 3. Add the flaked smoked salmon to the mayonnaise mixture and stir gently to combine. Be careful not to overmix as you want to maintain some texture.
32. 4. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld.
34. **Step 3: Assemble the Canapés**
35. 1. Spoon a small amount of the smoked salmon mousse onto each cucumber slice, spreading it evenly.
36. 2. Use a spatula or your fingers to smooth out the top surface.
37. 3. Garnish with a sprinkle of fresh dill or chives for added color and flavor.
39. **Step 4: Serve**
40. 1. Arrange the canapés on a platter or individual plates.
41. 2. Serve immediately while they’re still cold and crisp.
43. #### Tips for Success
44. - Ensure your smoked salmon is at room temperature before mixing it with mayonnaise to achieve the right consistency.
45. - For an extra special touch, serve these canapés with a drizzle of lemon butter or a dollop of creme fraiche on top.
47. #### Conclusion
48. These cucumber canapés with smoked salmon mousse are not only visually appealing but also packed with flavor. Perfect for any festive occasion, they’re easy to make and sure to impress your guests. Enjoy!
50. ---
52. **Keywords**: Cucumber Canapes, Smoked Salmon Mousse, Appetizer Recipes, Easy Appetizers, Elegant Finger Food, Seafood Appetizers

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