cucumber gazpacho watermelon and mint

Author of this recipe: Hope Helland

a cucumber gazpacho with watermelon and mint

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Ingredients

• cucumber, watermelon, mint

Steps

1. To make a cucumber gazpacho with watermelon and mint, you'll need: Cucumbers: Cut cucumbers in half lengthwise, then cut each half into half-inch slices. Toss the cucumber slices with the olive oil, lemon juice, and salt and pepper to taste. Garnish with mint sprigs, if desired.

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• cucumber gazpacho watermelon and mint