- In a medium bowl, combine the chopped cucumber with the finely chopped onion and minced garlic. Mix gently to ensure even distribution of flavors.
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**Step 3: Create the Dressing**
- In another small bowl, whisk together red wine vinegar, olive oil, sugar, salt, and black pepper until well combined. The dressing should be slightly tangy with a hint of sweetness and a bit of heat from the garlic.
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**Step 4: Combine Ingredients**
- Pour the dressing over the cucumber mixture in the bowl. Gently toss to coat all cucumbers evenly, ensuring they are well seasoned without being soggy.
- If desired, add chopped dill or parsley for extra freshness and color.
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**Step 5: Chill Before Serving**
- Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Serve chilled as a refreshing side dish, garnished with a few fresh dill sprigs if desired.
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#### Tips:
- For an extra kick, add some crushed red pepper flakes during the dressing preparation.
- Use fresh cucumbers for the best flavor and texture.
By following these detailed steps, you can create a delicious and refreshing cucumber relish salad that is perfect for summer gatherings or as a light meal. Enjoy your culinary creation!