Looking to impress your guests? Try these elegant Smoked Salmon Mousse & Cucumber Rounds appetizers! Perfect for any gathering, from a casual brunch to a sophisticated dinner party. Follow our detailed steps below and enjoy the delicious fusion of flavors.
### Ingredients:
- 4 large cucumbers
- 200g smoked salmon (canned or fresh)
- 1/2 cup mayonnaise (use low-fat for a healthier option)
- 1 tbsp capers, rinsed and finely chopped
- 1 tbsp dill, finely chopped
- Salt to taste
- Black pepper to taste
- Lemon juice from half a lemon
- Fresh chives or parsley, finely chopped, for garnish
### Equipment:
- Small bowl
- Large mixing spoon
- Pastry cutter (for cutting cucumbers)
- Small knife and cutting board
- Non-stick baking sheet
### Step-by-Step Guide:
1. **Prepare the Cucumber Rounds:**
- Wash the cucumbers thoroughly.
- Use a pastry cutter or a sharp knife to cut the cucumbers into 1/4-inch rounds, ensuring they are evenly sized for uniform presentation.
2. **Make the Smoked Salmon Mousse:**
- In a large bowl, combine the smoked salmon, mayonnaise, capers, dill, salt, black pepper, and lemon juice.
- Mix well until all ingredients are thoroughly combined and the mixture is smooth.
- If you prefer a lighter touch, chill the mixture for 15 minutes before using to ensure it's not too runny.
3. **Assemble the Appetizers:**
- Take each cucumber round and place a small spoonful of the smoked salmon mousse in the center.
- Gently press down on the mousse with your finger or another small utensil to flatten slightly, ensuring even distribution across the round.
- Once all cucumber rounds are filled, cover them tightly with plastic wrap and chill for at least 30 minutes. This chilling step is essential as it sets the mousse.
4. **Garnish and Serve:**
- Before serving, garnish each cucumber round with a sprinkle of chopped chives or parsley.
- Arrange on a platter or individual plates for an elegant presentation.
- For a touch of color, you can also serve alongside a few fresh radishes or other colorful vegetables.
### Tips:
- **Fresh Smoked Salmon:** Using fresh smoked salmon will yield a more natural and vibrant flavor compared to canned options. If using canned, ensure it’s well-drained and flaked finely.
- **Chilled Presentation:** Chilling the appetizers not only sets the texture of the mousse but also gives them an appealing appearance on your platter.
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Enjoy these delicious and elegant smoked salmon mousse & cucumber rounds at your next gathering, and watch as your guests marvel at the simplicity of this sophisticated treat!