cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette

Author of this recipe: Russ Poteete

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A cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette recipe.

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Ingredients

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Steps

  1. To prepare a cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette recipe, you will first need to prepare the ingredients. Cut the cucumbers and tomatoes into quarters. Toss them with the olive oil, lemon juice, salt, and pepper. Add the zucchini to the salad and stir to coat. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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