cucumber tomato salad with zucchini and black olives in lemon balsamic vinaigrette

Author of this recipe: Trinidad Calvino

Cucumber Tomato Salad with Zucchini & Black Olives in Lemon Balsamic Dressing | Fresh, crunchy veggies in a zesty vinaigrette. Perfect for summer! #cucumbersalad #tomatoesalad #zucchini #blackolives #lemonbalsamic #summerdining

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Ingredients

• - Cucumber - fresh, crisp cucumber slices add a refreshing crunch to the salad
• - Cherry Tomatoes - juicy, bite-sized cherry tomatoes enhance the flavor profile of the dish
• - Zucchini - mild-flavored zucchini, sliced thinly for maximum surface area in the vinaigrette
• - Black Olives - briny black olives provide a salty contrast to the sweetness and acidity of the dressing
• - Lemon - freshly squeezed lemon juice adds brightness and zest to the vinaigrette
• - Balsamic Vinegar - aged balsamic vinegar offers depth and a slight sweetness in the dressing
• - Extra Virgin Olive Oil - rich, flavorful olive oil balances the other ingredients and helps emulsify the dressing
• - Salt - for seasoning and bringing out the flavors of the salad
• - Freshly Ground Black Pepper - adds a subtle heat and enhances overall taste
• - Optional: Feta Cheese - crumbled feta cheese provides a creamy texture and additional tanginess (can be omitted for a vegan option)
• Use these ingredients to create a vibrant, flavorful cucumber tomato zucchini salad with black olives in lemon balsamic vinaigrette. Perfect for summer salads or as a light lunch.

Steps

1. ### Cucumber Tomato Salad with Zucchini and Black Olives: A Recipe Guide
3. #### Introduction
4. Looking to add a refreshing, vibrant dish to your menu? This cucumber tomato salad with zucchini and black olives tossed in a lemon balsamic vinaigrette is perfect for any occasion. The combination of fresh vegetables and the tangy dressing makes it both healthy and delicious.
6. #### Ingredients:
7. - 2 large cucumbers
8. - 4 medium tomatoes, cherry or slicing
9. - 1 small zucchini
10. - 10-15 black olives, pitted
11. - Fresh parsley or basil (optional for garnish)
12. - 3 tablespoons extra virgin olive oil
13. - 2 tablespoons lemon juice
14. - 1 tablespoon balsamic vinegar
15. - Salt and pepper to taste
17. #### Equipment:
18. - Large mixing bowl
19. - Sharp knife
20. - Cutting board
22. #### Step-by-Step Instructions:
24. 1. **Prep the Vegetables:**
25. - Wash the cucumbers, tomatoes, and zucchini thoroughly.
26. - Slice the cucumbers into half-moons.
27. - Dice the tomatoes into bite-sized pieces.
28. - Slice the zucchini thinly.
30. 2. **Prepare the Vinaigrette:**
31. - In a small bowl, whisk together olive oil, lemon juice, balsamic vinegar, salt, and pepper until well combined.
33. 3. **Combine Ingredients:**
34. - Add all sliced vegetables to a large mixing bowl.
35. - Pour the vinaigrette over the vegetables and toss gently until evenly coated.
37. 4. **Add Black Olives:**
38. - Toss in the black olives with the salad, ensuring they are distributed throughout.
40. 5. **Garnish and Serve:**
41. - If desired, garnish the salad with fresh parsley or basil.
42. - Serve immediately for maximum freshness and flavor.
44. #### Tips:
45. - For an extra burst of flavor, you can add a few slices of red onion to the mix.
46. - Adjust the amount of lemon juice based on your preference; some might like it more tangy.
47. - Store any leftover salad in an airtight container in the refrigerator. It will keep well for up to 2 days.
49. #### SEO Keywords:
50. Cucumber Tomato Salad, Zucchini and Black Olives, Lemon Balsamic Vinaigrette, Healthy Salad Recipes, Summer Vegetable Salads
52. By following these detailed steps, you can create a delightful cucumber tomato salad with zucchini and black olives that will brighten any meal. Enjoy your culinary journey!

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