cumi cumi isi stuffed squid seafood

Author of this recipe: Gaston Carmella

Stuffed Cumi Cumi Isa: Spicy Seafood Delight | Isi Squid Recipe | Seafood Stuffed Squid

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Ingredients

• - Squid
• - Cumi cumi (cuttlefish) meat
• - Shrimp, peeled and deveined
• - Prawn, peeled and deveined
• - Scallop, sliced
• - Bamboo shoots, finely chopped
• - Bell peppers, diced
• - Carrots, grated
• - Onions, finely chopped
• - Garlic, minced
• - Ginger, minced
• - Green onions, chopped
• - Soy sauce
• - Oyster sauce
• - Fish sauce
• - Sugar
• - Black pepper
• - Salt
• - White sesame seeds (optional)
• - Red chili flakes (optional)
• *Keywords for SEO: cumi cumi stuffed squid, seafood ingredients, squid recipe, shrimp in squid, prawn and scallops, vegetables for stuffed squid, seasoning for seafood dishes

Steps

1. ### Cumí Cumí Isi Stuffed Squid Seafood Recipe: A Delicious Seafood Delight
3. **Ingredients:**
4. - 1 lb (450g) large squid
5. - 2 cloves garlic, minced
6. - 1/2 cup diced onion
7. - 1/2 cup diced bell pepper (any color)
8. - 1/2 cup chopped tomatoes
9. - 1 tablespoon olive oil
10. - 1 teaspoon ground coriander
11. - 1 teaspoon dried oregano
12. - Salt and pepper to taste
13. - 1/4 cup grated Parmesan cheese
14. - Fresh parsley, finely chopped
16. **Instructions:**
18. #### Step 1: Prepare the Squid
19. 1. **Clean the Squid:** Remove the squid's ink sac (if present) and the tentacles.
20. 2. **Cut Open the Squid:** Make a slit down the back of each squid to separate the body from the head. Use kitchen scissors to cut off the head, leaving only the body.
22. #### Step 2: Prepare the Stuffing
23. 1. **Cook the Vegetables:** Heat olive oil in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
24. 2. **Add Onions, Bell Peppers, and Tomatoes:** Stir in the diced onion, bell pepper, and tomatoes. Cook for about 5 minutes or until the vegetables are tender.
26. #### Step 3: Season the Stuffing
27. 1. **Mix in Herbs and Spices:** Add ground coriander, dried oregano, salt, and pepper to taste. Stir well to combine.
28. 2. **Add Parmesan Cheese:** Mix in grated Parmesan cheese and chopped parsley for extra flavor.
30. #### Step 4: Stuffed the Squid
31. 1. **Stuff the Body:** Spoon the mixture into the body of each squid, packing it tightly but not too much so that the squid can hold its shape.
32. 2. **Seal the Top:** Seal the top of the stuffed squid by pulling the tentacles over the stuffing and tying them with kitchen twine if necessary.
34. #### Step 5: Cooking
35. 1. **Bake or Grill:** Preheat your oven to 375°F (190°C) or a grill set to medium heat.
36. 2. **Cooking Method:**
37. - **Oven:** Place the stuffed squid on a baking tray and bake for about 25-30 minutes, until the squid is opaque and the filling is heated through.
38. - **Grill:** Grill the stuffed squid over direct heat for 4-6 minutes per side, or until the squid is cooked.
40. #### Step 6: Serve
41. 1. **Garnish:** Garnish with additional chopped parsley or lemon wedges before serving.
42. 2. **Enjoy:** Serve hot as a main course or appetizer, perfect for seafood lovers and those looking for an authentic taste of coastal cuisine.
44. ### SEO Tips:
45. - Use keywords like "cumí cumí," "stuffed squid," "seafood recipe" in your title tags and meta descriptions to improve visibility.
46. - Include relevant long-tail keywords such as "large squid preparation," "stuffing ingredients," "cooking techniques," which can help rank better for more specific searches.
47. - Use header tags (H1, H2) to break down the content into sections for easy reading and better SEO performance.
49. By following these steps, you'll not only create a delicious Cumí Cumí Isi stuffed squid but also optimize your recipe page for search engines. Enjoy this delightful seafood dish!

Relevante Seiten

• cumi cumi isi stuffed squid seafood