cumin lamb steaks with smashed potatoes wilted spinach and red wine sauce

Author of this recipe: Precious Swopes

cumin lamb steaks with smashed potatoes wilted spinach and red wine sauce

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Ingredients

• Cumin, potatoes, wilted spinach, red wine sauce

Steps

1. To prepare a cumin lamb steaks with smashed potatoes, wilted spinach and red wine sauce recipe, you will need: 1 lb. lamb tenderloin, 2 lbs. sliced halibut fillets, 1 cup (240 milliliters) jarred tarragon-infused olive oil, 3 tablespoons thyme, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper, and 1 tablespoon (2.5 ml) dried or fresh oregano.

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• cumin lamb steaks with smashed potatoes wilted spinach and red wine sauce