curried bread hot and spicy

Author of this recipe: Jon Wiberg

Spicy Curried Bread: Hot & Flavorful! Perfect for spice lovers. #CurryBread #HotAndSpicy #SpicyFood #EasyRecipe

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Ingredients

• - **Curried Bread Hot & Spicy Ingredients**
• - Whole wheat flour
• - Yeast
• - Salt
• - Olive oil
• - Water
• - Brown sugar
• - Cinnamon
• - Cloves
• - Cardamom
• - Nutmeg
• - Turmeric (for color and flavor)
• - Cayenne pepper (adjust to taste for spiciness)
• - Garlic powder
• - Onion powder
• - Curry powder (ensure it includes chili flakes or cayenne for heat)
• *Keywords for SEO: curried bread, hot and spicy, whole wheat flour, yeast, salt, olive oil, water, brown sugar, cinnamon, cloves, cardamom, nutmeg, turmeric, cayenne pepper, garlic powder, onion powder, curry powder.*

Steps

1. ### How to Make Hot and Spicy Curried Bread: A Step-by-Step Guide
3. If you're looking to add some heat and flavor to your baking routine, try this delicious recipe for a hot and spicy curried bread. This unique twist on traditional bread combines the warmth of curry with the spice of chili peppers. Perfect for those who enjoy bold flavors or are hosting an event where spiciness is appreciated.
5. #### Ingredients:
6. - 2 cups (250g) all-purpose flour
7. - 1 tbsp ground turmeric
8. - ½ tsp salt
9. - 1 tsp baking powder
10. - ⅛ tsp cayenne pepper (adjust to taste)
11. - 3/4 cup warm milk (around 110°F or 43°C)
12. - 2 tbsp unsalted butter, melted
13. - 1 egg, beaten
14. - 1 tbsp curry powder
15. - Optional: chopped chili peppers for added heat
17. #### Equipment:
18. - Mixing bowl
19. - Rolling pin
20. - Parchment paper
21. - Baking sheet
23. ### Step-by-Step Instructions:
25. 1. **Preheat your oven** to 375°F (190°C). This ensures the bread bakes evenly and achieves that perfect, golden-brown color.
27. 2. **Mix dry ingredients**: In a large mixing bowl, combine the all-purpose flour, turmeric, salt, baking powder, cayenne pepper, curry powder, and any chopped chili peppers you’re using for extra heat. Stir until well combined.
29. 3. **Add wet ingredients**: Slowly add the warm milk, melted butter, and beaten egg to the dry mixture. Mix everything together thoroughly until a soft dough forms. Be careful not to overmix as this can result in tough bread.
31. 4. **Knead the dough** for about 5 minutes on a lightly floured surface. If the dough is too sticky, add more flour; if it’s too dry, add a bit of milk. Kneading helps develop the gluten, giving your bread its structure and texture.
33. 5. **Roll out the dough**: Divide the dough into two equal parts. On a floured surface, roll each part into a long, thin rectangle. The thickness should be about ⅛ inch (3mm).
35. 6. **Shape the bread**: Once rolled, use a sharp knife or pizza cutter to cut the rectangles into smaller, bite-sized pieces.
37. 7. **Bake the bread**: Place the bread slices on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes, or until golden brown and crispy.
39. 8. **Cool and serve**: Remove from the oven and let it cool slightly before serving. Enjoy these spicy curried bread pieces as an appetizer, snack, or even a unique addition to your breakfast menu!
41. ### Tips for Success:
42. - Always measure your ingredients accurately to ensure consistent results.
43. - Adjust the amount of cayenne pepper according to your taste preference to control the heat level.
44. - For extra flavor, consider adding finely chopped onions and garlic during the mixing stage.
46. By following these steps, you’ll be able to create a batch of hot and spicy curried bread that’s sure to impress at any gathering. Happy baking!

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