curried corn and tomato soup appetizers

Author of this recipe: Jordan Simunek

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curried corn and tomato soup appetizers

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Ingredients

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Steps

  1. To prepare a curried corn and tomato soup appetizers recipe, first you need to prepare the ingredients. First, you will need: 1 cup diced tomatoes, 2 tablespoons chopped onions, 1 tablespoon chopped coriander, and 1 teaspoon each kosher salt and ground cumin.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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