curried leek potato soup soups

Author of this recipe: Merle Laudenslager

Creamy curried leek potato soup | Leeks, potatoes, curry, cozy soup recipe | Perfect comfort food!

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Ingredients

• - Organic potatoes (SEO: hearty vegetable, nutritious root)
• - Fresh leeks (SEO: flavorful vegetable, mild onion)
• - Vegetable broth (SEO: base of the soup, savory liquid)
• - Coconut milk (SEO: creamy texture, rich flavor)
• - Curry powder (SEO: aromatic spice blend, curry seasoning)
• - Salt (SEO: essential flavor enhancer)
• - Black pepper (SEO: enhances taste, peppery flavor)
• - Fresh cilantro (SEO: garnish, fresh herb)
• - Garlic cloves (SEO: adds depth of flavor, pungent aroma)

Steps

1. ### How to Make Curried Leek Potato Soup: A Step-by-Step Guide
3. Curried Leek Potato Soup is a comforting, creamy dish that's perfect for cooler weather. With just five main ingredients and a few simple steps, you can enjoy this delicious soup at home. Follow these detailed instructions to make your own curried leek potato soup.
5. #### Ingredients:
6. - 2 large leeks, white and light green parts only
7. - 3 medium potatoes (such as Yukon gold), peeled and diced
8. - 4 cups chicken or vegetable broth
9. - 1/2 cup heavy cream
10. - 2 tablespoons curry powder
12. #### Equipment Needed:
13. - Large pot
14. - Knife and cutting board
15. - Measuring spoons
16. - Wooden spoon or spatula
18. ### Step-by-Step Instructions:
20. #### Step 1: Prepare the Leeks and Potatoes
21. 1. **Wash the Leeks:** Rinse the leeks thoroughly to remove any dirt from their layers.
22. 2. **Slice the Leeks:** Slice the leeks into thin, half-moon shapes. This can be done with a knife or a mandoline slicer for consistent thickness.
23. 3. **Dice the Potatoes:** Peel and dice the potatoes into small cubes.
25. #### Step 2: Cook the Leeks
26. 1. **Heat the Pot:** Place a large pot over medium heat and add a bit of oil (olive, coconut, or any neutral-flavored oil).
27. 2. **Sautee the Leeks:** Add the sliced leeks to the hot pot and cook for about 5-7 minutes until they soften and become translucent.
28. 3. **Add Broth:** Pour in the chicken or vegetable broth into the pot with the leeks.
30. #### Step 3: Simmer the Soup
31. 1. **Bring to a Boil:** Increase the heat to medium-high and bring the soup to a boil.
32. 2. **Add Potatoes:** Once boiling, add the diced potatoes and reduce the heat to maintain a gentle simmer.
33. 3. **Simmer for 20-25 Minutes:** Allow the soup to cook until the potatoes are fully tender.
35. #### Step 4: Blend for Creaminess
36. 1. **Transfer Soup to Blender (Optional):** If you prefer a smooth, creamy texture, carefully transfer the soup in batches to a blender and blend until silky.
37. 2. **Return to Pot:** Once blended, return the soup to the pot if necessary.
39. #### Step 5: Add Curry Powder and Cream
40. 1. **Stir in Curry Powder:** Stir in the curry powder to coat all components evenly.
41. 2. **Add Heavy Cream:** Slowly pour in the heavy cream while stirring constantly to avoid curdling. Bring the soup back to a gentle simmer after adding the cream.
43. #### Step 6: Season and Serve
44. 1. **Taste Test:** Check the seasoning and add salt and pepper as needed.
45. 2. **Serve Hot:** Ladle the soup into bowls and serve immediately with fresh herbs like parsley or cilantro for garnish if desired.
47. ### Tips:
48. - For an extra boost of flavor, you can add a bay leaf during cooking.
49. - Use different types of potatoes to create varied textures in your soup.
50. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
52. By following these steps, you’ll have a rich and flavorful curried leek potato soup that’s perfect for enjoying with family and friends. This recipe is not only delicious but also versatile; feel free to experiment with different spices and vegetables based on your taste preferences!

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