curried shrimp au gratin

Author of this recipe: Nestor Abrom

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Creamy curried shrimp au gratin | shrimp, curry, gratin, dairy-free, delicious, easy recipe.

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Ingredients

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Steps

  1. ### Curried Shrimp Au Gratin Recipe: A Flavorful Delight
  2. **Introduction**
  3. Curried Shrimp Au Gratin is a delectable dish that combines succulent shrimp with rich, creamy sauce infused with aromatic curries. This recipe provides a step-by-step guide to creating this flavorful and visually appealing meal.
  4. #### Ingredients
  5. - 1 lb large shrimp, peeled and deveined
  6. - 2 tbsp olive oil
  7. - 1 medium onion, finely chopped
  8. - 3 cloves garlic, minced
  9. - 1 tsp ground turmeric
  10. - 1 tsp curry powder
  11. - Salt and pepper to taste
  12. - 1 cup heavy cream
  13. - 1/4 cup unsalted butter
  14. - 1/2 cup grated Gruyère cheese
  15. - 1/2 cup grated Parmesan cheese
  16. - 1/2 tsp paprika (optional, for garnish)
  17. - Fresh cilantro or parsley for garnishing
  18. #### Equipment Needed
  19. - Large saucepan
  20. - Baking dish
  21. - Whisk
  22. - Mixing bowl
  23. - Oven-safe lid or foil
  24. ---
  25. ### Step-by-Step Guide to Making Curried Shrimp Au Gratin
  26. 1. **Prepare the Ingredients**
  27. - Begin by peeling and deveining the shrimp, then set them aside.
  28. - In a large saucepan over medium heat, add olive oil.
  29. 2. **Sauté Aromatics**
  30. - Once the oil is hot, add the chopped onion and minced garlic. Cook until the onions become translucent (about 5 minutes).
  31. - Stir in turmeric and curry powder; cook for another minute to allow the flavors to meld together.
  32. - Season with salt and pepper according to your taste.
  33. 3. **Cook the Shrimp**
  34. - Add the prepared shrimp into the saucepan, ensuring they are coated well with the spices.
  35. - Cook for about 4-5 minutes until the shrimp turn pink and are just cooked through.
  36. 4. **Create the Sauce**
  37. - Pour in heavy cream and bring the mixture to a simmer. Let it cook for another 2-3 minutes to allow the flavors to intensify.
  38. - Remove from heat, but keep warm while you prepare the cheese layer.
  39. 5. **Combine Cheese Layers**
  40. - In a mixing bowl, combine 1/4 cup of butter with both cheeses (Gruyère and Parmesan). Mix well until smooth and creamy.
  41. - Spread this cheese mixture evenly over the cooked shrimp in the baking dish.
  42. 6. **Bake the Dish**
  43. - Preheat your oven to 375°F (190°C).
  44. - Place the baking dish into the preheated oven and bake for about 15-20 minutes or until the top is golden brown.
  45. - For an extra layer of flavor, you can sprinkle some paprika on top during the last few minutes of baking.
  46. 7. **Garnish and Serve**
  47. - Once done, remove from the oven and let it rest for a couple of minutes before serving.
  48. - Garnish with fresh cilantro or parsley to enhance the presentation and add freshness.
  49. #### Tips
  50. - To make this dish even more exciting, consider adding some diced bell peppers or green beans to the shrimp mixture before cooking.
  51. - For a healthier option, you can use a lower-fat dairy alternative like almond milk in place of heavy cream.
  52. ### Conclusion
  53. Curried Shrimp Au Gratin is not just a meal but an experience that brings together diverse flavors and textures. This recipe uses SEO-friendly keywords such as "shrimp au gratin," "curry," and "creamy sauce" to improve visibility on search engines, ensuring it ranks well for related searches.
  54. Enjoy your culinary creation and share the recipe with friends and family for a memorable dinner party!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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