curry crusted leg lamb pomegranate raita

Author of this recipe: Barney Starling

Delicious Curry Crusted Leg of Lamb with Pomegranate Raita | Easy-to-make, flavorful, and perfect for special occasions! #lambcurry #raita #IndianCuisine

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Curry Crusted Leg of Lamb**
• - 1 leg of lamb (approx. 2.5 kg)
• - 3 tbsp ghee or clarified butter
• - 1 large onion, finely chopped
• - 4 cloves garlic, minced
• - 1 inch ginger, grated
• - 1 tsp ground cumin
• - 1 tsp ground coriander
• - 1/2 tsp turmeric
• - 1/2 tsp garam masala
• - 1/2 tsp paprika (smoked or regular)
• - 1 tsp salt, to taste
• - 1 tbsp lemon juice
• - 2 tbsp olive oil
• - **Pomegranate Raita**
• - 500 ml plain yogurt
• - 1 medium pomegranate, seeds only
• - 1/4 cup chopped mint leaves
• - 1/4 cup finely grated cucumber
• - Juice of half a lemon
• - 1 tbsp honey (optional)
• - Salt to taste
• - **Optional Garnishes and Accompaniments**
• - Fresh coriander leaves for garnish
• - Sliced red onions for serving
• - Naan bread or basmati rice as side dishes

Steps

1. ### Curry Crusted Leg of Lamb & Pomegranate Raita Recipe
3. **Ingredients:**
4. - 1 leg of lamb (about 2 kg)
5. - 4 cloves garlic, minced
6. - 1-inch ginger, grated
7. - 1 tbsp garam masala
8. - 1 tsp turmeric powder
9. - ½ tsp cumin seeds
10. - ¼ tsp red chili flakes
11. - Salt to taste
12. - 2 tbsp olive oil
13. - 1 large pomegranate, seeds only
14. - 300g plain yogurt
15. - 2 tbsp finely chopped fresh mint
16. - 2 tbsp finely chopped fresh cilantro
18. **Equipment:**
19. - Large bowl
20. - Baking sheet with parchment paper
21. - Aluminum foil
23. ### Step-by-Step Instructions:
25. 1. **Prepare the Curry Crust:**
26. - In a small bowl, combine minced garlic, grated ginger, garam masala, turmeric powder, cumin seeds, red chili flakes, and salt to taste.
27. - Rub this mixture all over the leg of lamb until it is evenly coated.
29. 2. **Preheat Your Oven:**
30. - Preheat your oven to 375°F (190°C).
32. 3. **Coat the Lamb with Oil:**
33. - Drizzle olive oil over the seasoned leg of lamb, ensuring it’s well coated on all sides.
34. - Place the lamb on a baking sheet lined with parchment paper.
36. 4. **Bake the Lamb:**
37. - Bake in the preheated oven for 1 hour and 30 minutes or until the internal temperature reaches 145°F (63°C).
38. - Remove from the oven, loosely cover it with aluminum foil, and let rest for 20 minutes.
40. 5. **Make the Pomegranate Raita:**
41. - While the lamb is baking, prepare the raita by combining plain yogurt, pomegranate seeds, finely chopped mint, and cilantro in a large bowl.
42. - Mix well to combine all ingredients evenly.
44. 6. **Carve and Serve the Lamb:**
45. - Once rested, carefully carve the leg of lamb into slices or chunks.
46. - Serve the curry crusted leg of lamb alongside the pomegranate raita for a vibrant and flavorful meal.
48. ### Tips & Variations:
49. - For an extra layer of flavor, marinate the lamb in the spice mixture overnight before preparing.
50. - Consider using different types of yogurt such as Greek or labneh for a creamier texture.
51. - To enhance the dish’s visual appeal, garnish with additional pomegranate seeds and mint sprigs.
53. ### SEO Tips:
54. - Use keywords like "curry crusted leg lamb," "pomegranate raita," and "lamb recipe" throughout your content to improve search engine visibility.
55. - Include relevant hashtags in any social media posts sharing this recipe, such as #LambDinner, #PomegranateRaita, or #CurryRecipe.
57. Enjoy crafting a delicious curry crusted leg of lamb paired with a refreshing pomegranate raita!

Relevante Seiten

• curry crusted leg lamb pomegranate raita