- Onion, finely chopped (SEO: finely diced onions for flavor)
- Carrots, sliced (SEO: colorful vegetables for nutrition)
- Eggs (SEO: scrambled or lightly fried eggs)
- Frozen peas and carrots (SEO: quick-cooking frozen veggies)
- Soy Sauce (SEO: savory soy sauce for taste)
- Garlic, minced (SEO: garlic cloves for depth of flavor)
- Vegetable Oil (SEO: cooking oil for frying)
- Green onions, chopped (SEO: fresh green onions for garnish)
- Salt and Pepper (SEO: season to taste with salt and pepper)
- Sugar (SEO: a pinch of sugar for balance)
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Steps
### Curry Pineapple Fried Rice Recipe
#### Introduction
Looking for a unique twist on your traditional fried rice? Try this delicious Curry Pineapple Fried Rice recipe! This dish combines the sweetness of pineapple with the rich flavors of curry to create a vibrant and delightful meal that’s perfect as both a lunch or dinner.
#### Ingredients
- 2 cups cooked white rice (preferably day-old for fluffier results)
- 1 cup diced pineapple, canned in its juice
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup chopped green onions
- 1 carrot, julienned
- 1 bell pepper (any color), sliced into strips
- 2 eggs, beaten
- 1 tablespoon curry powder
- Salt and pepper to taste
- 1/4 cup soy sauce
- 2 tablespoons fish sauce (optional)
- 1 teaspoon sugar
#### Equipment
- Large skillet or wok
- Mixing bowl
- Measuring spoons
- Spatula
### Step-by-Step Instructions
1. **Prepare the Rice and Pineapple:**
- Start by rinsing the cooked rice to remove excess starch.
- Drain the pineapple juice but keep it for later use if you like a sweeter dish.
2. **Sauté Aromatics:**
- Heat 3 tablespoons of vegetable oil in a large skillet or wok over medium heat.
- Add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
3. **Cook the Vegetables:**
- Push the aromatics to one side of the pan and add the chopped green onions to the other side. Sauté for another minute.
- Add the julienned carrot and sliced bell pepper. Cook for 2-3 minutes until slightly tender.
4. **Add Eggs and Cook:**
- Pour in the beaten eggs and stir-fry them until they are fully cooked and separated into small pieces. Push the egg mixture to one side of the pan.
5. **Combine Rice with Aromatics and Vegetables:**
- Add the cooked rice to the skillet, making sure it’s evenly spread out.
- Stir in the curry powder, salt, pepper, soy sauce, fish sauce (if using), and sugar. Mix well until all ingredients are coated with the spices.
6. **Add Pineapple and Cook through:**
- Pour in the pineapple and its juice, ensuring it’s evenly distributed throughout the rice.
- Stir-fry for 3-5 minutes, allowing the flavors to meld together. Be gentle when stirring to avoid breaking up the rice grains too much.
7. **Serve Hot:**
- Once everything is well combined and heated through, remove from heat and transfer the curry pineapple fried rice into a serving dish.
- Garnish with extra green onions or chopped cilantro if desired.
8. **Enjoy Your Meal!**
#### Tips for Perfect Results
- Use day-old rice to avoid clumping; it will have better texture.
- Adjust the amount of spice according to your taste, especially with curry powder and fish sauce.
- For a richer flavor, consider using chicken broth instead of water when cooking the rice.
By following these steps, you'll create a delightful Curry Pineapple Fried Rice that's sure to become a favorite in your household. Enjoy experimenting with this recipe and adding your own twist to it!