To prepare the curry pork burgers spicy ketchup recipe, you will first need to prepare your ingredients. In a large skillet, heat the oil over medium-high heat. Add the ground pork and cook, stirring frequently, until the pork is no longer pink, about 5 minutes. Remove the meat from the skillet and set it aside to rest for 10 minutes, then add the onion, garlic, and ginger and saut? for 1 minute. Stir in the coconut milk, coconut cream, curry powder, cumin, coriander, paprika, salt and pepper to taste. Cook the mixture for 2 to 3 minutes or until it starts to thicken.