curry root vegetable pot pie

Author of this recipe: Duane Sahlberg

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a curry root vegetable pot pie recipe

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Ingredients

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Steps

  1. To prepare a curry root vegetable pot pie recipe, you'll first need to prepare the vegetables. Peel and cut the carrots and celery and add them to the pot. Add the curry paste, salt, and pepper to taste. Place the vegetable mixture in the bottom of the crock-pot and cook on medium-high heat, stirring occasionally, until it's tender, about 30 minutes. Remove it from the heat and set aside to cool.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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