cwikla pickled beets vegetables

Author of this recipe: Tiny Timms

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Crisp cwikla pickled beets recipe: Quick, flavorful, vegan, packed with flavor! Perfect side or snack. #pickledbeets #cwikla #vegetablesrecipes

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Ingredients

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Steps

  1. ### Cwikła Pickled Beets Recipe: A Yummy Preservation Technique
  2. Cwikła is a traditional Polish dish that involves preserving root vegetables in vinegar. This recipe will guide you through creating delicious pickled beets using cwikła techniques. Follow these steps to enjoy the vibrant flavors of these preserved vegetables.
  3. #### Ingredients:
  4. - 1 kg (2 lbs) red beets, peeled and cut into thin wedges
  5. - 600 ml (2 cups) white vinegar
  6. - 350 ml (1.5 cups) water
  7. - 4 cloves garlic, finely chopped
  8. - 3 tablespoons salt
  9. - 1 teaspoon black peppercorns
  10. - 2 bay leaves
  11. #### Equipment Needed:
  12. - Large pot
  13. - Sterilized jars with lids and rings
  14. - Ladle
  15. - Measuring spoons and cups
  16. #### Instructions:
  17. 1. **Prepare the Beets:**
  18. - Peel and cut the beets into thin wedges, ensuring they are even in size for consistent cooking.
  19. 2. **Boil the Beets:**
  20. - Place the beet pieces in a large pot.
  21. - Cover with cold water and bring to a boil over medium-high heat.
  22. - Reduce heat to a simmer and cook until tender, about 15-20 minutes. Check by piercing them with a fork; they should be soft but still hold their shape.
  23. 3. **Prepare the Brine:**
  24. - While the beets are cooking, mix white vinegar, water, salt, garlic, peppercorns, and bay leaves in another pot.
  25. - Bring to a boil over medium heat until the salt is dissolved and the mixture is well combined.
  26. 4. **Pack the Jars:**
  27. - Once the beets are cooked, drain them and place them into sterilized jars.
  28. - Pour the hot brine over the beets, leaving about 1 inch of headspace at the top of each jar to allow for expansion during cooling.
  29. 5. **Seal and Store:**
  30. - Place the lids on the jars and screw on the rings tightly but not too snugly.
  31. - Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
  32. - Allow the jars to cool completely before storing them in a dark, cool place. They should keep well for several months.
  33. #### Tips:
  34. - **Sterilizing Jars:** To sterilize your jars, wash them thoroughly and then boil them in water for at least 5 minutes or run through a hot cycle on your dishwasher.
  35. - **Alternative Spices:** Feel free to add other spices like dill seeds or coriander if you prefer a different flavor profile.
  36. #### SEO Keywords:
  37. - Cwikła pickled beets
  38. - Polish preserved vegetables
  39. - Traditional beet preservation recipe
  40. - Homemade pickled beets
  41. - Salted and vinegar-preserved beets
  42. Enjoy the vibrant, tangy taste of these homemade cwikła pickled beets as a side dish or in salads. This recipe not only provides a unique flavor but also offers a practical way to extend the shelf life of root vegetables.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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