daddys dark pumpernickel bread baked goods

Author of this recipe: Gemma Mannings

Dark Pumpernickel Bread Recipe | Dad's Traditional Baked Goods | Dense, Rich Flavor | Gluten-Free Option Available

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Ingredients

• - **Dark Pumpernickel Bread Ingredients**
• - Whole wheat flour
• - Rye flour (for the distinctively dark color)
• - Water
• - Yeast (active dry or instant, for leavening)
• - Sugar (to feed the yeast and enhance flavor)
• - Molasses (adds depth of flavor and natural sweetness)
• - Salt (important for flavor balance; use coarse sea salt for texture)
• - Caraway seeds (optional but traditional; add a unique aroma and taste)
• - Cocoa powder (for a slight chocolatey undertone, optional)
• - Honey (can replace sugar for a sweeter bread)
• - **SEO Keywords:**
• - Dark Pumpernickel Bread Recipe
• - Whole Wheat Flour Ingredients
• - Rye Flour for Baking
• - Yeast Types for Bread Making
• - Molasses in Baking
• - Salt and Its Role in Bread
• - Caraway Seeds in Breads
• - Cocoa Powder in Traditional Recipes

Steps

1. ### Daddys Dark Pumpernickel Bread Recipe: A Classic Baked Good
3. #### Introduction to Daddys Dark Pumpernickel Bread
4. Daddys Dark Pumpernickel bread is a traditional German loaf known for its rich, dense texture and dark color from the slow-baking process. This hearty bread pairs wonderfully with soups or as part of a classic breakfast spread.
6. #### Ingredients
7. - 1 cup pumpernickel flour (whole rye)
8. - 3 cups all-purpose flour
9. - 2 tbsp vital wheat gluten
10. - 1/4 tsp salt
11. - 2 tbsp caraway seeds (optional)
12. - 1 tbsp molasses
13. - 1 tbsp sugar
14. - 1 packet (about 2¼ tsp) active dry yeast
15. - 1 cup warm water (105°F to 115°F)
17. #### Equipment Needed
18. - Large mixing bowl
19. - Dough hook or wooden spoon
20. - Bread baking tray
21. - Oven
23. #### Step-by-Step Guide
25. ##### Step 1: Prepare the Ingredients
26. 1. **Measure out your ingredients** and have all materials ready.
27. 2. In a large mixing bowl, combine 1 cup of pumpernickel flour, 3 cups of all-purpose flour, vital wheat gluten, salt, molasses, sugar, and caraway seeds (if using).
29. ##### Step 2: Activate the Yeast
30. 1. In a small bowl, mix warm water with yeast.
31. 2. Let it sit for about 5-10 minutes until it becomes frothy.
33. ##### Step 3: Mix the Dough
34. 1. Pour the wet yeast mixture into the dry ingredients and stir well.
35. 2. Gradually add more pumpernickel flour to form a dough, using your hands or a wooden spoon.
37. ##### Step 4: Knead the Dough
38. 1. Turn the dough out onto a floured surface.
39. 2. Knead for about 5-7 minutes until smooth and elastic.
40. 3. Place the dough back into the mixing bowl, cover with a damp cloth, and let it rise in a warm place for about an hour or until doubled in size.
42. ##### Step 5: Shape and Bake
43. 1. Once risen, shape the dough into a loaf on your bread baking tray.
44. 2. Preheat your oven to 375°F (190°C).
45. 3. Place the loaf in the preheated oven and bake for about 45-60 minutes or until the top is golden brown.
47. ##### Step 6: Cool and Enjoy
48. 1. Remove from the oven and let cool on a wire rack.
49. 2. Slice and serve with your favorite spreads, such as butter or cheese, or enjoy it plain!
51. #### SEO-Friendly Keywords
52. - Daddys Dark Pumpernickel Bread Recipe
53. - Traditional German Bread
54. - Whole Rye Flour
55. - Caraway Seeds
56. - Slow-Baking Process
57. - Hearty Breakfast Bread
59. By following these detailed steps, you'll be able to make a delicious and authentic Daddys Dark Pumpernickel bread. Perfect for any occasion, this hearty loaf is sure to please both adults and kids!

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