dads homemade corn dogs

Author of this recipe: Kristofer Hinshaw

Homemade corn dogs recipe from Dad's kitchen! Juicy brats on soft sticks, perfect for family fun. #homemadecorndogs #familyrecipes

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Homemade Corn Dogs Ingredients**
• - Hot Dog Sausages (100% natural, uncured)
• - Corn Muffin Mix or Self-Rising Flour (for batter)
• - All-Purpose Flour (to dust the dogs before dipping)
• - Water (for mixing the batter)
• - Baking Powder (optional, for fluffiness in the batter)
• - Eggs (2-3, beaten lightly) [For a richer batter texture]
• - Salt and Pepper (to taste, for seasoning the hot dogs)
• - Ketchup (sauce for dipping after cooking)
• - Mustard (alternative or additional sauce option)
• - Toothpicks or Wooden Skewers
• - Optional Toppings: Coating Mix (such as crushed pretzels, cheese, or breadcrumbs)
• **SEO Keywords:** homemade corn dogs recipe, hot dog batter mix, all-purpose flour for corn dogs, corn muffin mix for corn dogs, natural uncured hot dogs, toothpicks for corn dogs, dipping sauces for corn dogs

Steps

1. ## How to Make Dad's Homemade Corn Dogs: A Step-by-Step Guide
3. ### Introduction:
4. Looking for a fun family activity that's both delicious and easy? Making homemade corn dogs with dad is perfect! This guide will walk you through creating these classic treats, complete with detailed steps and tips. Follow along as we create mouth-watering corn dogs that are sure to become a family favorite.
6. ### Ingredients:
8. - 1 pound hot dog sausages (preferably all-natural)
9. - 2 cups self-rising cornmeal
10. - 1/2 cup water
11. - 1 tablespoon vegetable oil
12. - Corn or vegetable oil for frying
13. - Optional: ketchup, mustard, or barbecue sauce
15. ### Equipment Needed:
17. - Deep fryer or large pot with a deep-fry thermometer
18. - Slotted spoon or tongs
19. - Aluminum foil
20. - Wooden skewers (preferably disposable)
21. - Spatula (optional)
23. ### Preparation Steps:
25. #### Step 1: Prepare the Cornmeal Batter
26. Combine self-rising cornmeal and water in a mixing bowl. Stir until you achieve a smooth batter, similar to pancake consistency. If the batter is too thick, add more water; if it's too thin, add a bit of extra cornmeal.
28. #### SEO Tip:
29. Ensure your recipe includes all necessary ingredients for optimal search results.
31. #### Step 2: Prepare Skewers
32. If using disposable skewers, this step can be skipped. Otherwise, cut the skewers to about 10 inches in length and set aside. Soak wooden skewers in water for at least 30 minutes before use to prevent burning during frying.
34. ### Cooking Steps:
36. #### Step 3: Preheat Oil
37. Heat your deep fryer or a large pot filled with corn or vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature, as this is crucial for a golden-brown exterior and juicy interior.
39. #### SEO Tip:
40. Highlighting the importance of proper oil temperature can help improve search rankings by addressing common user queries.
42. #### Step 4: Thread Sausages
43. Thread hot dog sausages onto skewers, spacing them evenly. If using disposable skewers, you might need two per corn dog to avoid bending or breaking during cooking.
45. #### SEO Tip:
46. Mentioning the type of skewers can help in providing a clearer search result for users looking specifically for corn dogs made with certain types of skewers.
48. #### Step 5: Dredge Corn Dogs
49. Dip each corn dog into the cornmeal batter, ensuring it’s fully coated. Allow any excess to drip off before threading back onto the skewer if necessary. This step is key in achieving that crispy exterior!
51. ### Frying Process:
53. #### Step 6: Fry Corn Dogs
54. Carefully place the corn dogs into the hot oil using tongs or a slotted spoon, making sure not to overcrowd the pot. Cook for about 4-5 minutes, turning once, until golden brown and fully cooked through.
56. #### SEO Tip:
57. Providing cooking times can significantly enhance user experience by reducing guesswork.
59. #### Step 7: Drain and Serve
60. Remove corn dogs from the oil using tongs or a slotted spoon and place on paper towels to drain excess grease. Once cooled slightly, serve hot with your choice of dipping sauces.
62. ### Tips for Success:
64. - Keep the batter thin enough to coat the sausages easily but not so thin that it's runny.
65. - Ensure the oil is at the correct temperature before frying; lower temperatures will result in soggy corn dogs.
66. - Adjust cooking times based on your specific equipment and desired level of crispiness.
68. ### Conclusion:
69. Making homemade corn dogs with dad isn’t just about the food—it’s a bonding experience. Follow these steps, and you’ll create not only delicious treats but also cherished memories. Enjoy your meal!
71. ### SEO Keywords:
72. - Homemade corn dogs
73. - Easy corn dog recipe
74. - Cornmeal batter for corn dogs
75. - Deep-fried corn dogs
76. - Dad's corn dog recipe
78. By following this guide, you can ensure a successful homemade corn dog-making experience that everyone will enjoy!

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