dak galbi korean spicy chicken stir fry

Author of this recipe: Mikaela Scariano

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Spicy Dak Galbi Stir Fry Recipe - Korean-style chicken marinated in garlic & chili, served with veggies. Perfect for spice lovers! #KoreanDining #SpicyChickenStirFry

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Ingredients

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Steps

  1. ### Detailed Steps for Making Dak Galbi Korean Spicy Chicken Stir Fry
  2. #### Ingredients:
  3. - 1 lb boneless, skinless chicken thighs, cut into thin strips (about ½ inch thick)
  4. - 1 cup galbi marinade sauce (homemade or store-bought)
  5. - 2 tbsp soy sauce
  6. - 1 tbsp honey or brown sugar
  7. - 1 tsp sesame oil
  8. - 1 tbsp gochujang (Korean chili paste, spicy and sweet)
  9. - 1 tbsp garlic, minced
  10. - 1 tsp grated ginger
  11. - 3 green onions, finely chopped
  12. - 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, zucchini), sliced
  13. - 2 tbsp vegetable oil
  14. #### Equipment:
  15. - Large bowl for marinating
  16. - Wok or large skillet
  17. - Mixing spoon or spatula
  18. - Cutting board and knife
  19. ### Step-by-Step Guide:
  20. 1. **Marinate the Chicken:**
  21. - In a large bowl, combine the chicken strips with half of the galbi marinade sauce.
  22. - Add 1 tbsp of soy sauce, ½ tsp of gochujang, minced garlic, grated ginger, and a bit of green onion to taste.
  23. - Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  24. 2. **Prepare Vegetables:**
  25. - While the chicken is marinating, prepare your vegetables by slicing them into thin strips or chunks. This ensures even cooking and adds a variety of textures and flavors.
  26. 3. **Cooking the Chicken:**
  27. - Heat vegetable oil in a wok over high heat until it shimmers.
  28. - Remove the chicken from the marinade (discard any excess liquid) and quickly sear for about 2-3 minutes on each side or until golden brown. This step helps to create a crispy exterior while keeping the inside juicy.
  29. 4. **Stir-Fry Vegetables:**
  30. - Add your prepared vegetables to the wok. Cook them for another 3-5 minutes, stirring occasionally, until they are just tender but still crisp.
  31. - If the vegetables start to stick or burn, reduce the heat slightly and add a small splash of water.
  32. 5. **Combine Chicken and Vegetables:**
  33. - Once both the chicken and vegetables are cooked, return the seared chicken to the wok with the remaining marinade and sauce.
  34. - Add the remaining 1 tbsp soy sauce, ½ tsp gochujang, and the rest of the green onions.
  35. - Stir-fry everything together for an additional 2-3 minutes until well combined and heated through.
  36. 6. **Serve:**
  37. - Taste and adjust seasoning if necessary by adding more gochujang or honey.
  38. - Serve the dak galbi hot with steamed rice, kimchi on the side, and a drizzle of extra sesame oil for extra flavor.
  39. ### SEO Tips:
  40. - Use specific keywords like "dak galbi," "Korean chicken stir fry," and "spicy chicken" in your content to improve search engine rankings.
  41. - Include detailed steps for better readability and user experience.
  42. - Add images or videos if possible, as visual aids can enhance engagement on social media platforms.
  43. By following these detailed steps, you'll be able to create a delicious and authentic dak galbi Korean spicy chicken stir fry that will delight your taste buds. Enjoy your cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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