- Vegetable Broth: Low sodium for a healthier option - 3 cups
- Cumin: Ground cumin for flavor - 1 teaspoon
- Chili Powder: Mild or medium according to preference - 1 tablespoon
- Salt: For taste - To taste, about 1 teaspoon
- Black Pepper: Freshly ground black pepper - A pinch
- Coriander Seeds: Toasted and ground - 1/2 teaspoon
- Oregano: Dried oregano for a traditional Mexican flavor - 1 teaspoon
- Sugar: Optional, to balance the heat - A small spoonful
- Ground Beef or Carnitas: Lean ground beef or slow-cooked pork pieces - 1 pound
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Steps
### How to Make Authentic Dan Wellner Green Chile Stew Mexican-Style: A Step-by-Step Guide
Dan Wellner's Green Chile Stew is a delicious, traditional Mexican dish that combines hearty ingredients with the rich flavors of green chiles. Perfect for chilly evenings or as a comforting meal any time of year, this recipe will guide you through creating a mouthwatering stew.
#### **Ingredients:**
- 2 lbs (1 kg) beef chuck, cut into bite-sized pieces
- 3 tablespoons vegetable oil
- Salt and pepper to taste
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano (dried)
- 1 green bell pepper, chopped
- 3 medium carrots, peeled and sliced
- 2 stalks celery, chopped
- 1 can (8 oz) crushed tomatoes
- 2 cans (15 oz each) of green chiles, drained
- 1/4 cup water
- 3 cups beef broth
- Chopped fresh cilantro for garnish (optional)
- Sour cream or plain yogurt for serving
#### **Step-by-Step Instructions:**
1. **Prepare the Ingredients:** Start by cutting the beef into bite-sized pieces and seasoning it with salt and pepper to taste. Meanwhile, finely chop your onion, mince garlic, and chop other vegetables.
2. **Sear the Beef:** Heat a large pot over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, sear the beef until browned on all sides. Remove from the pot and set aside.
4. **Combine Ingredients:** Add the green bell pepper, carrots, and celery to the pot with the vegetables. Cook for an additional 8-10 minutes until the veggies are slightly tender.
5. **Add Tomatoes and Chiles:** Pour in the crushed tomatoes, drained green chiles, water, and beef broth into the pot. Bring the mixture to a boil.
6. **Simmer the Stew:** Reduce heat to low, add the seared beef back into the pot, cover, and let it simmer for 1-2 hours or until the meat is tender. Stir occasionally to prevent sticking.
7. **Adjust Seasoning:** Taste the stew and adjust seasoning with more salt, pepper, or spices if needed. Let it cook for another 30 minutes on low heat without a lid to allow flavors to meld together.
8. **Serve Hot:** Ladle the Dan Wellner Green Chile Stew into bowls and garnish with chopped cilantro (if using). Serve with a dollop of sour cream or plain yogurt on top for added richness.
#### **Tips and Variations:**
- For extra flavor, add a bay leaf to the broth.
- If you prefer a smoother texture, blend part of the stew before serving.
- Experiment with adding other vegetables like corn or zucchini if desired.
Enjoy your delicious homemade Dan Wellner Green Chile Stew! This hearty dish is perfect for sharing with friends and family or savoring on your own. Happy cooking!