dan wellner green chile stew mexican

Author of this recipe: Milo Bulgarella

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Authentic Dan Wellner Green Chile Stew Mexican recipe | Fresh ingredients, rich flavor, spicy & savory | Perfect for chili lovers! #GreenChileStew #MexicanFood

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Ingredients

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Steps

  1. ### How to Make Authentic Dan Wellner Green Chile Stew Mexican-Style: A Step-by-Step Guide
  2. Dan Wellner's Green Chile Stew is a delicious, traditional Mexican dish that combines hearty ingredients with the rich flavors of green chiles. Perfect for chilly evenings or as a comforting meal any time of year, this recipe will guide you through creating a mouthwatering stew.
  3. #### **Ingredients:**
  4. - 2 lbs (1 kg) beef chuck, cut into bite-sized pieces
  5. - 3 tablespoons vegetable oil
  6. - Salt and pepper to taste
  7. - 1 large onion, finely chopped
  8. - 4 cloves garlic, minced
  9. - 1 tablespoon ground cumin
  10. - 1 teaspoon paprika
  11. - 1/2 teaspoon oregano (dried)
  12. - 1 green bell pepper, chopped
  13. - 3 medium carrots, peeled and sliced
  14. - 2 stalks celery, chopped
  15. - 1 can (8 oz) crushed tomatoes
  16. - 2 cans (15 oz each) of green chiles, drained
  17. - 1/4 cup water
  18. - 3 cups beef broth
  19. - Chopped fresh cilantro for garnish (optional)
  20. - Sour cream or plain yogurt for serving
  21. #### **Step-by-Step Instructions:**
  22. 1. **Prepare the Ingredients:** Start by cutting the beef into bite-sized pieces and seasoning it with salt and pepper to taste. Meanwhile, finely chop your onion, mince garlic, and chop other vegetables.
  23. 2. **Sear the Beef:** Heat a large pot over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, sear the beef until browned on all sides. Remove from the pot and set aside.
  24. 3. **Cook Vegetables:** In the same pot, reduce heat to medium and add the remaining tablespoon of oil. Sauté the chopped onion and garlic for about 5 minutes or until softened. Stir in the ground cumin, paprika, and oregano, cooking for another minute until fragrant.
  25. 4. **Combine Ingredients:** Add the green bell pepper, carrots, and celery to the pot with the vegetables. Cook for an additional 8-10 minutes until the veggies are slightly tender.
  26. 5. **Add Tomatoes and Chiles:** Pour in the crushed tomatoes, drained green chiles, water, and beef broth into the pot. Bring the mixture to a boil.
  27. 6. **Simmer the Stew:** Reduce heat to low, add the seared beef back into the pot, cover, and let it simmer for 1-2 hours or until the meat is tender. Stir occasionally to prevent sticking.
  28. 7. **Adjust Seasoning:** Taste the stew and adjust seasoning with more salt, pepper, or spices if needed. Let it cook for another 30 minutes on low heat without a lid to allow flavors to meld together.
  29. 8. **Serve Hot:** Ladle the Dan Wellner Green Chile Stew into bowls and garnish with chopped cilantro (if using). Serve with a dollop of sour cream or plain yogurt on top for added richness.
  30. #### **Tips and Variations:**
  31. - For extra flavor, add a bay leaf to the broth.
  32. - If you prefer a smoother texture, blend part of the stew before serving.
  33. - Experiment with adding other vegetables like corn or zucchini if desired.
  34. Enjoy your delicious homemade Dan Wellner Green Chile Stew! This hearty dish is perfect for sharing with friends and family or savoring on your own. Happy cooking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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