dark chocolate buttermilk pecan pie

Author of this recipe: Benjamin Rollf

Indulge in a rich Dark Chocolate Buttermilk Pecan Pie. Sweet, buttery pecans & dark chocolate in a flaky crust. #DarkChocolatePie #PecanPie #ButtermilkPie

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Ingredients

• - Dark Chocolate Buttermilk Pecan Pie Ingredients:
• - Unsalted Butter, Chilled and Cut into Small Cubes (for crust)
• - All-Purpose Flour, Measured and Sifted (for crust)
• - Granulated Sugar (for crust)
• - Vanilla Extract (for crust flavoring)
• - Dark Chocolate Chips
• - Buttermilk
• - Eggs (3 large)
• - Corn Syrup
• - Salt
• - Pecan Pieces or Halves, Toasted
• - Heavy Cream
• - Cinnamon Powder
• - Nutmeg Powder (for a warm, autumn twist)
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Steps

1. ### Dark Chocolate Buttermilk Pecan Pie Recipe
3. #### Introduction:
4. Welcome to this delicious recipe for a rich and decadent dark chocolate buttermilk pecan pie! This pie is perfect for those who love the combination of sweet, creamy buttermilk with the earthy notes of dark chocolate and crunchy pecans. Follow these detailed steps to create an irresistible dessert that will impress your guests.
6. #### Ingredients:
7. - 1 pre-made or homemade pie crust
8. - 2 cups whole milk
9. - 1/2 cup unsalted butter, melted
10. - 1/2 cup granulated sugar
11. - 3 large eggs
12. - 3/4 cup dark chocolate chips (85% cocoa)
13. - 1 teaspoon vanilla extract
14. - Pinch of salt
15. - 2 tablespoons buttermilk
16. - 2 cups pecan halves
17. - Optional: Powdered sugar for dusting
19. #### Equipment:
20. - Mixing bowl
21. - Pie dish
22. - Whisk or electric mixer
23. - Measuring cups and spoons
24. - Oven mitts
26. #### Instructions:
28. 1. **Preheat your oven** to 350°F (175°C). Prepare a baking sheet with parchment paper for later use if needed.
30. 2. **Prepare the crust**: If using a homemade pie crust, roll it out and place it in an 8- or 9-inch pie dish. Prick the bottom of the crust with a fork to prevent air bubbles from forming during baking. Pre-bake the crust for about 10 minutes until lightly golden.
32. 3. **Mix the filling ingredients**: In a medium bowl, whisk together the milk, melted butter, sugar, eggs, dark chocolate chips, vanilla extract, and salt until well combined. Stir in the buttermilk gently.
34. 4. **Add pecans**: Fold in the pecan halves evenly into the mixture to ensure they are distributed throughout.
36. 5. **Pour into crust**: Carefully pour the filling over the pre-baked pie crust, making sure it is spread evenly. Smooth the surface if necessary.
38. 6. **Bake the pie**:
39. - Place the pie on a baking sheet lined with parchment paper.
40. - Bake for about 35-40 minutes or until the edges are set but the center still jiggles slightly when gently shaken.
41. - For a perfectly golden crust, cover the edges with aluminum foil if they start browning too quickly.
43. 7. **Cool and chill**:
44. - Remove from the oven and let it cool on a wire rack for about 10 minutes.
45. - Transfer to the refrigerator and chill for at least 2 hours before serving. This allows the flavors to meld together beautifully.
47. 8. **Serve**: Once chilled, dust with powdered sugar just before serving if desired. Slice and enjoy your rich dark chocolate buttermilk pecan pie!
49. #### Tips:
50. - Use high-quality ingredients for best results.
51. - For a richer taste, use bittersweet or semisweet chocolate instead of milk chocolate.
52. - Experiment by adding a few drops of espresso or coffee to the filling for an extra depth of flavor.
54. By following these steps, you can create a mouthwatering dark chocolate buttermilk pecan pie that is sure to be a hit at any gathering. Happy baking!

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• dark chocolate buttermilk pecan pie