To prepare a dark chocolate chip cookies with greek yogurt recipe, first you need to prepare your ingredients. First, you will need: Dark chocolate chips (chocolate chunks) 1 cup (240 ml) Greek yogurt 2 tablespoons sugar 1 tablespoon vanilla extract 1 teaspoon baking soda 1 tbsp baking powder 1/8 teaspoon salt Instructions Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper. Add the dry ingredients to the wet ingredients and stir to combine. Using an electric mixer, cream the butter and sugar until light and fluffy. Gradually add the egg and vanilla. Sift the flour and mix until just combined. Pour the batter into the prepared baking sheet and bake for 12 to 15 minutes or until the edges are golden brown. Let the cookies cool in the pan for 5 minutes before transferring them to wire racks to cool completely.