dave liebermans feta black olive and oregano salad aka pizza parlour salad

Author of this recipe: Junior Urness

Enjoy Dave Lieberman's Feta Black Olive & Oregano Salad—perfect for pizza lovers! Crispy veggies, creamy feta, and savory olives in a Greek-inspired paradise. #PizzaParlourSalad #FetaSalad #OliveLovers

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Ingredients

• - Feta Cheese: Opt for the crumbly, creamy variety for the best texture.
• - Black Olives: Prefer Kalamata or green olives for a classic flavor.
• - Oregano: Fresh oregano offers a more vibrant taste compared to dried.
• - Red Onion: Thinly sliced for a sweet and crunchy addition.
• - Bell Pepper: Red or yellow bell peppers are ideal, but any color will do.
• - Kalamata Olives: These add extra depth and flavor to the salad.
• - Olive Oil: Use high-quality extra virgin olive oil for a robust taste.
• - Lemon Juice: Freshly squeezed lemon juice enhances the flavors of the feta and olives.
• - Salt: To taste, adjust according to personal preference.
• - Black Pepper: Ground black pepper adds an aromatic kick.
• - Optional: Garlic Cloves – Sliced or crushed to boost flavor intensity.
• Incorporate these ingredients for a delicious Dave Lieberman's Feta Black Olive and Oregano Salad. Ensure you use fresh, high-quality produce for the best results. This salad is perfect for those who enjoy Mediterranean flavors and is an excellent side dish or light meal.

Steps

1. ### Dave Lieberman’s Feta Black Olive and Oregano Salad (Pizza Parlour Salad) Recipe
3. #### Introduction:
4. Dave Lieberman's Feta Black Olive and Oregano Salad, also known as the Pizza Parlour Salad, is a classic Greek-inspired dish that combines creamy feta cheese with savory black olives and aromatic oregano. This salad is perfect for those looking to enjoy a quick, flavorful, and healthy meal.
6. #### Ingredients:
7. - 1 small red onion, thinly sliced
8. - 2 cups mixed greens (such as arugula or spinach)
9. - 8 oz crumbled feta cheese
10. - 6 black olives, pitted and halved
11. - 1/4 cup chopped fresh parsley
12. - 1/4 cup extra virgin olive oil
13. - 2 tbsp red wine vinegar
14. - 1 tsp dried oregano
15. - Salt and pepper to taste
17. #### Instructions:
19. 1. **Prepare the Salad Base:**
20. - Wash and dry the mixed greens thoroughly.
21. - Thinly slice the red onion.
23. 2. **Make the Dressing:**
24. - In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
26. 3. **Assemble the Salad:**
27. - Arrange the mixed greens on a large platter or individual salad plates.
28. - Distribute the crumbled feta cheese evenly over the greens.
29. - Add the sliced red onion and halved black olives on top of the feta.
30. - Sprinkle chopped parsley over the salad.
32. 4. **Dress the Salad:**
33. - Drizzle the prepared dressing over the salad, making sure to coat all the ingredients evenly.
34. - Toss gently to combine without breaking the feta pieces too much.
36. 5. **Serve:**
37. - Serve immediately for best taste and texture.
39. #### Tips:
40. - To enhance the flavor, you can add a few slices of tomato or cucumber.
41. - Adjust the amount of olive oil in your dressing depending on how creamy you like your salad to be.
42. - For an extra burst of flavor, try using Kalamata olives instead of black olives.
44. #### SEO Keywords:
45. - Dave Lieberman's Feta Black Olive Salad
46. - Pizza Parlour Salad Recipe
47. - Greek Salad with Feta and Olives
48. - Fresh Oregano Salad
49. - Healthy Mediterranean Salad
51. By following these detailed steps, you can easily recreate this delicious salad at home. Enjoy the vibrant flavors of this classic dish!

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