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### Decadent Mocha Cheesecake Brownie Recipe
#### Introduction
Looking for an indulgent dessert that combines the rich flavors of a mocha cheesecake with the gooey texture of brownies? This recipe is perfect for those who love bold, chocolatey treats. Follow these detailed steps to create your own delicious and decadent mocha cheesecake brownies.
#### Ingredients
- **12 oz** semisweet chocolate chips
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- 6 tbsp (80g) unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup creamy peanut butter (optional for added richness)
- 2 tsp vanilla extract
- **14 oz** cream cheese, softened
- 1/3 cup heavy whipping cream
- ⅓ cup granulated sugar
- 2 tsp instant coffee powder (optional for mocha flavor)
- 1 tsp pure vanilla extract
- 8 oz semisweet chocolate chips, coarsely chopped
#### Equipment Needed
- Mixing bowls
- Electric mixer or stand mixer
- Cookie sheet lined with parchment paper
- Parchment paper for lining the brownies
- Spatula
- Measuring cups and spoons
### Step-by-Step Instructions
1. **Prepare the Brownie Crust:**
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together 2 cups of all-purpose flour, ⅓ cup cocoa powder, 3/4 cup sugar, baking powder, and a pinch of salt.
- Add 6 tbsp softened butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. **Bake the Brownie Crust:**
- Press the crumb mixture evenly into a parchment-lined 9x13-inch pan.
- Bake for about 15-20 minutes, or until set but still slightly soft.
- Remove from the oven and let it cool completely.
3. **Prepare the Cheesecake Filling:**
- In a large mixing bowl, beat together 2 cups softened cream cheese, 1/3 cup heavy whipping cream, ⅓ cup sugar, 2 tsp vanilla extract, and 8 oz chopped semisweet chocolate chips until smooth.
- Mix in 2 teaspoons of instant coffee powder if desired.
4. **Assemble the Cheesecake Brownies:**
- Spread the cheesecake mixture over the cooled brownie crust evenly.
- Bake for about 30-35 minutes, or until the edges are set but the center still looks slightly jiggly.
5. **Mocha Layer (Optional):**
- While the cheesecake layer is baking, mix 1 cup of semisweet chocolate chips with 2 tbsp of softened butter in a microwave-safe bowl.
- Microwave for 30 seconds at a time, stirring between each interval until smooth and melted.
- Once the cheesecake has baked, pour this mocha mixture over the top layer while it's still warm.
6. **Finishing Touches:**
- Let the cheesecake brownies cool completely in the pan on a wire rack.
- Once cooled, cut into squares or rectangles with a sharp knife for clean slices.
- Serve immediately for maximum texture and flavor, or store in an airtight container in the refrigerator.
#### Tips & Variations
- **Add Peanut Butter:** For a richer taste, add 6 tbsp of creamy peanut butter to the cheesecake mixture for a nutty twist.
- **Frosting Option:** If you prefer not to bake a cheesecake layer, top with a simple chocolate ganache or whipped cream frosting.
#### Conclusion
With these detailed steps, you can create your own rich and indulgent mocha cheesecake brownies. Perfect for any special occasion or just a sweet treat after dinner! Enjoy the process of baking and the delicious results.