deep chocolate cake with rosewater cream baked goods
Author of this recipe: Eda Whitfill
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Indulge in our rich Deep Chocolate Cake paired with subtle Rosewater Cream – perfect for special occasions! #DeepChocolateCake #RosewaterCream #BakedGoodsRecipe
### Deep Chocolate Cake with Rosewater Cream Cheese Frosting: A Step-by-Step Guide
#### Ingredients
**For the Chocolate Cake:**
- 2 cups (240g) all-purpose flour
- 1 cup (96g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder, sifted
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 tablespoons distilled white vinegar or buttermilk
- 2 teaspoons pure vanilla extract
- 1 cup (240ml) boiling water
**For the Rosewater Cream Cheese Frosting:**
- 8 ounces cream cheese, softened at room temperature
- 3/4 cup unsalted butter, softened at room temperature
- 1 tablespoon rosewater
- 6 cups confectioners' sugar
- 1 teaspoon pure vanilla extract
#### Equipment Needed:
- Mixing bowls
- Large mixing bowl for cake batter
- Stand mixer or electric hand mixer
- Rubber spatula
- 9-inch (23 cm) springform pan
- Cooling rack
- Offset spatula
- Pastry brush
### Detailed Steps
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan with butter or cooking spray.
2. **Prepare the Cake Batter:**
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, vinegar, and vanilla extract; mix on low speed until combined.
- Gradually add boiling water and mix until smooth. The batter will be thin.
3. **Bake the Cake:**
- Pour the batter into the prepared pan and smooth out the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely on a wire rack.
4. **Prepare the Rosewater Cream Cheese Frosting:**
- In a medium bowl, beat cream cheese and butter using an electric mixer until light and fluffy.
- Add rosewater and vanilla extract; mix well.
- Gradually add confectioners' sugar while mixing on low speed, increasing to high speed for about 3 minutes or until the frosting is smooth and creamy.
5. **Frosting the Cake:**
- Once the cake has completely cooled, remove it from the pan and place it on a serving plate.
- Spread the rosewater cream cheese frosting evenly over the top of the cake using an offset spatula.
6. **Garnish (Optional):**
- Decorate with additional rose petals or chocolate shavings for an extra touch of elegance.
### Tips for Success
- Use high-quality ingredients, especially the cocoa and roses to ensure rich flavor.
- For a smoother frosting, you can strain it through a fine mesh sieve.
- If you prefer a stronger chocolate taste, use more cocoa powder.
- The cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer storage.
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- Deep Chocolate Cake
- Rosewater Cream Cheese Frosting
- High-Quality Ingredients
- Detailed Recipe
- Rich Flavor
Enjoy your delicious and visually appealing deep chocolate cake with rosewater cream cheese frosting!