- **Deep Dish Nectarine Pie Ingredients** - Perfect for Baking Lovers!
- **Flaky Pastry Crust**
- All-purpose flour (2 cups)
- COLD unsalted butter, cubed (1/2 cup)
- Granulated sugar (3 tablespoons)
- Salt (1/4 teaspoon)
- Egg yolk (for egg wash) [Use for golden crust finish]
- **Nectarine Filling**
- Ripe nectarines (6 medium, peeled and sliced)
- Brown sugar (1/2 cup)
- Granulated sugar (3 tablespoons)
- Lemon juice (1 tablespoon)
- Vanilla extract (1 teaspoon)
- Cornstarch (1/4 cup) [For thickening]
- **Optional Topping**
- Sugar (optional, for sprinkling on top during baking)
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Steps
### How to Make a Delicious Deep Dish Nectarine Pie: A Step-by-Step Guide
If you're looking for a unique twist on classic apple pie, try making this deep dish nectarine pie! This recipe is perfect for those who love sweet summer fruits and the rich, buttery crust that defines a classic deep dish pastry.
#### Ingredients:
- **For the Crust:**
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter (cold and cut into small pieces)
- 3-5 tablespoons ice water
- **For the Filling:**
- 6 medium nectarines, pitted and sliced
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Zest of one lemon (optional)
- **For the Glaze:**
- 1 tablespoon unsalted butter, melted
#### Instructions:
1. **Prepare the Crust:**
- In a large bowl, combine the flour and salt.
- Add the cold butter pieces and use your fingers or a pastry blender to cut the butter into the flour until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together. Do not overwork.
2. **Roll Out the Crust:**
- On a lightly floured surface, roll out half of the dough to fit your 9-inch pie dish. Place it into the dish and trim any excess.
- Chill in the refrigerator for about 30 minutes.
3. **Make the Filling:**
- In a large bowl, toss the nectarine slices with sugar, cornstarch, cinnamon, salt, and lemon zest (if using).
4. **Assemble the Pie:**
- Remove the chilled crust from the refrigerator.
- Spread the nectarines evenly over the bottom crust.
- Roll out the remaining dough to fit the top of the pie dish. Place it over the filling and crimp the edges to seal.
5. **Create a Criss-Cross Pattern:**
- Use a sharp knife or pastry cutter to create a criss-cross pattern on the top layer, ensuring air can escape during baking.
6. **Brush with Glaze:**
- Brush the exposed areas of the crust (not covered by the design) with melted butter.
7. **Bake the Pie:**
- Preheat your oven to 375°F (190°C).
- Bake the pie for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
#### Tips:
- For extra flavor, add a sprinkle of sugar and cinnamon to the nectarine slices right after tossing them with cornstarch.
- If you want an even more elegant look, place small decorative cutouts from the top layer in between the criss-cross pattern.
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Enjoy your homemade deep dish nectarine pie as a delightful dessert or serve it with a scoop of vanilla ice cream for an extra special treat!