deep dish plum and almond pie

Author of this recipe: Bernice Gaeddert

Deep dish plum & almond pie - sweet, tangy filling & crunchy almonds. Perfect fall dessert! #plumpie #almondpie #bakingblog

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Ingredients

• - **Almond Flour**
• - **All-Purpose Flour** (for crust)
• - **Unsalted Butter** (softened, for crust)
• - **Granulated Sugar** (for both crust and filling)
• - **Cornstarch** (to thicken the filling)
• - **Fresh Plums** (sliced or halved)
• - **Cinnamon Powder**
• - **Vanilla Extract**
• - **Lemon Zest** (optional but enhances flavor)
• - **Almonds, Chopped** (for topping and garnish)
• - **Eggs** (3 large)
• - **Heavy Cream**
• - **Ground Nutmeg**
• - **Salt** (a pinch)
• Make sure to include these ingredients in your recipe for a delicious deep dish plum and almond pie! Don't forget to optimize your content with relevant keywords like "deep dish plum pie," "almond flour crust," or "plum filling."

Steps

1. ### Deep Dish Plum and Almond Pie Recipe
3. #### Ingredients:
4. - **Pie Crust:**
5. - 2 1/4 cups all-purpose flour
6. - 1 teaspoon salt
7. - 1 cup cold unsalted butter, cut into small pieces
8. - 3 to 5 tablespoons ice water
10. - **Almond Filling:**
11. - 1 cup sliced almonds
12. - 1/2 cup sugar
13. - 1 tablespoon cornstarch
14. - 1 teaspoon ground cinnamon
15. - Zest of one lemon
16. - 1/4 teaspoon salt
18. - **Plum Compote:**
19. - 3 pounds plums, pitted and halved
20. - 1/2 cup granulated sugar
21. - 1 tablespoon lemon juice
22. - 1/2 teaspoon ground cinnamon
23. - 1/8 teaspoon ground nutmeg
25. #### Instructions:
27. 1. **Prepare the Pie Crust:**
28. - In a large mixing bowl, combine flour and salt.
29. - Add cold butter pieces and use your fingers or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs.
30. - Gradually add ice water, stirring gently after each addition, until dough comes together. Knead lightly on a floured surface until smooth.
31. - Roll out the dough and press it into an 11-inch deep dish pie pan. Trim any overhanging crust.
33. 2. **Make the Almond Filling:**
34. - In a small bowl, mix sliced almonds, sugar, cornstarch, cinnamon, lemon zest, and salt until well combined.
35. - Press this mixture evenly across the bottom and up the sides of the prepared pie crust.
37. 3. **Prepare the Plum Compote:**
38. - In a large saucepan, combine plums, granulated sugar, lemon juice, cinnamon, and nutmeg over medium heat.
39. - Cook for about 15-20 minutes or until the plums are soft and the mixture thickens slightly. Stir occasionally to prevent sticking.
41. 4. **Assemble the Pie:**
42. - Pour the plum compote into the prepared crust with almond filling.
43. - Bake at 375°F (190°C) for about 25-30 minutes or until the top of the pie is golden and bubbly.
45. 5. **Cool and Serve:**
46. - Let the pie cool on a wire rack before serving to allow the flavors to meld and the filling to set properly.
47. - Enjoy your delicious deep dish plum and almond pie with a scoop of vanilla ice cream for an extra special treat!
49. ### SEO Tips:
50. - Include relevant keywords such as "deep dish," "plum," and "almond" in your titles, headings, and throughout the content.
51. - Optimize meta descriptions to encourage clicks from search results.
52. - Use bullet points for ingredient lists and steps to enhance readability.
53. - Add alt tags with descriptive text for any images used on a website or blog.
55. Enjoy crafting this delectable dessert, perfect for holiday gatherings or a sweet end to a meal!

Relevante Seiten

• deep dish plum and almond pie