- Optional: Vanilla bean (split and scraped for added flavor)
Steps
### Deep Dish Rhubarb and Strawberry Tarte Tatin: A Sweet and Tart Delight
**Introduction**
Welcome to this detailed guide on crafting a delectable deep dish rhubarb and strawberry tarte tatin! This classic French dessert combines the tangy sweetness of strawberries and rhubarb with a buttery, flaky pastry crust. Perfect for any special occasion or simply as a treat, follow these steps to create a stunning and delicious tart.
**Ingredients**
- 2 pounds fresh strawberries
- 2 pounds fresh rhubarb, cut into 1-inch pieces
- 1/4 cup sugar (for the filling)
- 3 tablespoons lemon juice
- 6 tablespoons unsalted butter
- 9 inch deep dish pastry pie crust
**Equipment Needed**
- Rolling pin
- Large skillet or cast-iron pan
- Pastry brush
- Parchment paper
- Cooling rack
### Step-by-Step Instructions for Making a Deep Dish Rhubarb and Strawberry Tarte Tatin
1. **Prepare the Filling:**
- Wash, hull, and slice the strawberries into 1/4-inch thick rounds.
- In a large bowl, toss the sliced strawberries with lemon juice and sugar until well coated. Set aside for at least an hour to allow the flavors to meld.
2. **Assemble the Tart Crust:**
- On a lightly floured surface, roll out your pie crust into a 12-inch circle. Fit it into the prepared deep dish tart pan, ensuring there is enough overhang to create a rim for the final appearance.
- Preheat your oven to 350°F (175°C).
3. **Layer the Fruits:**
- While the crust is baking, gently arrange the rhubarb pieces in an overlapping pattern on top of the strawberries in the prepared tart pan.
4. **Bake the Pastry Crust:**
- Place the tart pan with the filled pastry into the preheated oven and bake for about 15 minutes or until the edges are lightly golden.
- Remove from the oven and set aside to cool slightly before adding the butter.
5. **Melt the Butter:**
- In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Once melted, remove from the heat and add the remaining 3 tablespoons of butter, stirring until fully combined. This mixture will help create a shiny, golden crust on the tart once it sets.
6. **Create the Tarte Tatin:**
- Carefully pour the melted butter mixture evenly over the fruits in the pan.
- Place the tart pan, now with its liquid-buttered filling, back into the oven and bake for an additional 15 to 20 minutes, or until the crust is golden brown and the fruit is tender.
7. **Cool and Serve:**
- Remove from the oven and let it cool for about 30-60 minutes before serving. This allows the tart to set properly.
- To serve, invert the tart onto a large plate lined with parchment paper or a cake stand. The tart should release easily; if not, use a spatula to gently help the edges come out.
8. **Presenting Your Tarte Tatin:**
- Garnish with fresh mint leaves or additional strawberries for a festive look.
- Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream.
### Conclusion
Creating a deep dish rhubarb and strawberry tarte tatin is a delightful culinary adventure that results in an impressive dessert. By following these detailed steps, you can enjoy the perfect balance of tart and sweet flavors in every bite. This recipe not only looks stunning but also tastes heavenly, making it a perfect addition to any dinner party or as a special treat for yourself.
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