- **Shrimp** - High-quality, peeled, and deveined large shrimp for best results.
- **Panko Bread Crumbs** - Light and crispy breadcrumbs made from flakes of dried bread, perfect for coating fried foods.
- **Seasoning Mix** - A blend of salt, pepper, and other flavors to enhance the taste (optional).
- **Baking Powder** - Adds extra fluffiness to the panko coating, making it light and airy when fried.
- **Egg Yolks** - Whipped into a thin consistency for easy dipping in the shrimp mixture.
- **All-Purpose Flour** - Acts as a barrier between the egg wash and the panko, ensuring even coating.
- **Vegetable Oil** - For deep frying; make sure it has a high smoke point to avoid burning.
- **Salt** - To season the shrimp before coating.
- **Lemon Wedges (Optional)** - Served on the side for an added burst of fresh flavor.
- **Paper Towels** - For draining excess oil from the fried shrimp.
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### Deep Fried Panko Shrimp Recipe: A Crispy Delight
**Introduction:**
Deep-fried panko shrimp is a delightful appetizer or main dish that combines the crunch of panko bread crumbs with the succulence of fresh shrimp. This recipe will guide you through creating crispy, golden-brown shrimp that are perfect for any gathering or celebration.
**Ingredients:**
- 1 lb (450g) large raw shrimp, peeled and deveined
- Salt to taste
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 cups panko bread crumbs
- 1 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
**Equipment:**
- Large mixing bowl
- Medium mixing bowl
- Wire rack or paper towels
- Deep fryer or large pot with a deep-fry thermometer
### Step-by-Step Instructions:
#### **1. Prepare the Shrimp:**
- Rinse the shrimp under cold water and pat them dry.
- In a medium-sized bowl, mix lemon juice, minced garlic, and salt. Add the shrimp, ensuring they are evenly coated.
#### **2. Combine Bread Crumb Mixture:**
- In a separate large mixing bowl, combine panko bread crumbs, flour, paprika, black pepper, and cayenne pepper (if using). Mix well to ensure even distribution of spices.
#### **3. Coating the Shrimp:**
- Transfer the shrimp from the marinade into the breadcrumb mixture.
- Ensure each shrimp is coated with a thick layer of breadcrumbs. Place them on a wire rack or paper towels to let any excess drip off.
#### **4. Heat Oil for Frying:**
- Fill your deep fryer or large pot halfway with vegetable oil and heat it to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature accurately.
- Ensure the oil is hot enough before adding the shrimp; too cold will result in greasy, soggy shrimp.
#### **5. Deep-Frying Process:**
- Carefully place 2-3 shrimp at a time into the hot oil using tongs or a slotted spoon.
- Fry for about 1 to 2 minutes until they turn golden and crispy. Be sure not to overcrowd the pan, as this can lower the temperature of the oil.
#### **6. Drain Excess Oil:**
- Using a wire rack or paper towels, drain any excess oil from the shrimp.
- Allow them to cool slightly before serving.
### Tips for Perfect Shrimp:
- Ensure your oil is at the correct temperature; this will guarantee crispy exterior and juicy interior.
- Don't overcrowd the pan while frying. This helps maintain the proper oil temperature.
By following these detailed steps, you can create a delicious deep-fried panko shrimp that is sure to impress your guests. Enjoy your culinary adventure!