### Deep Fried Phoenix Tailed Shrimp: A Sumptuous Main Dish Recipe
#### Introduction
Discover how to prepare a stunning deep-fried phoenix tailed shrimp dish that will captivate your guests at any special event or festive occasion. This recipe combines traditional cooking techniques with modern flair, ensuring a delightful and unforgettable dining experience.
#### Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons vegetable oil (for dusting)
- Vegetable oil for frying
- Lemon wedges and chopped parsley for serving
#### Equipment Needed
- Large mixing bowl
- Whisk or fork
- Deep fryer or large saucepan with a deep-fry thermometer
- Slotted spoon
- Paper towels
#### Preparation Steps
1. **Prepare the Shrimp Tails:**
- Carefully cut along the back of each shrimp, making sure not to cut through the tail. Use a skewer to lift out the dark vein and discard it.
- Insert one end of a small strip of red or orange food coloring into each shrimp's head. This will create the "phoenix" effect as they fry.
2. **Mix the Batter:**
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk together until well mixed.
- Slowly add 3 tablespoons of vegetable oil to the dry ingredients while continuously whisking to avoid lumps. The batter should be smooth but not too wet.
3. **Prepare for Frying:**
- Heat about an inch of vegetable oil in a deep fryer or a large saucepan over medium heat until it reaches 350°F (175°C). Place the shrimp tails on paper towels to drain any excess moisture.
- Lightly dust each shrimp with the remaining vegetable oil. This will help the batter adhere better and give them a nice, golden crust.
4. **Fry the Shrimp:**
- Gently place the shrimp into the hot oil using tongs or a slotted spoon. Fry in batches to avoid overcrowding the pan.
- Cook for about 2-3 minutes or until they turn bright orange and are fully cooked through. The internal temperature should reach at least 145°F (63°C).
- Use a slotted spoon to carefully remove the shrimp from the oil and place them on paper towels to drain excess oil.
5. **Serve:**
- Arrange the fried phoenix tailed shrimp on a platter. Garnish with lemon wedges and chopped parsley for added color and flavor.
- Serve immediately while still warm.
#### Tips
- Ensure your oil is hot enough; this ensures even cooking and helps prevent the shrimp from absorbing too much oil.
- Use fresh ingredients whenever possible to enhance flavor and texture.
#### Conclusion
By following these detailed steps, you can create a beautiful and delicious deep-fried phoenix tailed shrimp main dish that not only looks impressive but also tastes incredible. Perfect for any celebration or as a special dinner treat!
**SEO Keywords:**
deep fried phoenix tailed shrimp recipe, shrimp tail decoration, traditional Chinese cuisine, frying techniques, food coloring in cooking, appetizing dishes