deep fried savoury chicken pie

Author of this recipe: Glen Gumbs

Crunchy on the outside, juicy inside—our deep-fried savory chicken pie recipe features tender chicken, flaky pastry, and a golden-brown crust perfect for any occasion! #ChickenPie #DeepFriedDelicacies #SavorySnacks

Tag your creation with #EatsNowRecipes!

Ingredients

• - Chicken breast (primary ingredient)
• - All-purpose flour (for coating)
• - Self-rising flour (for crust, ensures flakiness)
• - Salt (taste enhancer)
• - Black pepper (seasoning)
• - Garlic powder (adds depth of flavor)
• - Onion powder (additional flavor boost)
• - Olive oil (cooking oil)
• - Vegetable shortening (helps in maintaining flakiness during deep frying)
• Note: Ensure all ingredients are fresh and of good quality to achieve the best taste.

Steps

1. ## Deep Fried Savoury Chicken Pie Recipe
3. Deep frying is an excellent way to add extra crispy texture to your savory chicken pies! Follow these detailed steps for making a delicious deep fried savoury chicken pie that’s perfect for any occasion.
5. ### Ingredients:
6. - 1 lb boneless, skinless chicken breasts, diced
7. - 1 medium onion, finely chopped
8. - 2 cloves garlic, minced
9. - 1 cup frozen peas and carrots
10. - 1 tsp salt
11. - ½ tsp black pepper
12. - 1 tbsp olive oil
13. - 1 sheet puff pastry (about 8 inches in diameter)
14. - Vegetable oil for frying
16. ### Instructions:
18. #### Step 1: Prepare the Chicken Filling
19. 1. **Preheat your skillet** over medium heat.
20. 2. Add **olive oil** to the skillet and sauté the **onion** until translucent, about 5 minutes.
21. 3. **Add minced garlic** and cook for an additional 1 minute, being careful not to burn it.
22. 4. Place the diced chicken in the skillet and season with salt and black pepper. Cook for about 10-12 minutes or until fully cooked through.
23. 5. Add the **frozen peas and carrots**, mix well, and continue cooking for another 3-4 minutes until all ingredients are heated thoroughly.
25. #### Step 2: Assemble the Chicken Pie
26. 1. Preheat your oven to 375°F (190°C). Place the puff pastry on a lightly floured surface.
27. 2. **Spread the chicken mixture** evenly over half of the pastry sheet, leaving about an inch border around the edges.
28. 3. Fold the uncovered side over the filling and press gently along the edges with a fork to seal.
30. #### Step 3: Baking
31. 1. Place the pie on a baking tray and brush the top with a little bit of **olive oil** for added flavor and golden-brown color.
32. 2. **Bake in the preheated oven** for about 15-20 minutes or until the pastry is puffed up and golden brown.
34. #### Step 4: Deep Frying
35. 1. While baking, heat a large pot of vegetable oil to **375°F (190°C)** over medium-high heat.
36. 2. Once the oven-baked pie has cooled slightly, carefully transfer it into the hot oil using tongs or a slotted spoon.
37. 3. Fry for about 4-5 minutes on each side until golden brown and crispy. Ensure to handle with care as the oil is very hot.
39. #### Step 5: Serve
40. 1. Remove the chicken pie from the oil and place it on a paper towel-lined plate to drain excess oil.
41. 2. Allow it to cool for a minute before slicing and serving. Enjoy your perfectly deep-fried, savory chicken pie!
43. ### Tips and Variations:
44. - For an extra crispy crust, you can chill the pastry in the refrigerator for 30 minutes before assembling and frying.
45. - Experiment with different seasonings like paprika or thyme for added flavor.
47. ### Keywords & SEO Optimization:
48. - Deep Fried Chicken Pie
49. - Savoury Chicken Pie Recipe
50. - Puff Pastry Chicken Pie
51. - Homemade Chicken Pie
52. - Crispy Chicken Pie
54. By following these detailed steps, you can create a mouthwatering deep-fried savory chicken pie that’s sure to impress your guests! Perfect for potlucks or special family gatherings.

Relevante Seiten

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