Deep Plum Pie Recipe: Savor the sweetness of ripe plums in a flaky crust. Perfect for dessert or an innovative main dish. #plumpieepie #applealike #dessertmaindish
- **Deep Plums**: Fresh or frozen plums, depending on seasonality and availability
- **Pie Crust**:
- All-purpose flour (2 cups)
- Cooled butter (1/2 cup, chilled and cut into small cubes)
- Salt (1/4 teaspoon)
- Cold water (3-4 tablespoons, as needed for dough consistency)
- **Filling Ingredients**:
- Freshly squeezed lemon juice (3 tablespoons)
- Granulated sugar (1.5 cups, adjust based on plums' sweetness)
- Cornstarch (2 tablespoons) – to thicken the filling
- Vanilla extract (1 teaspoon)
- Ground cinnamon (1 teaspoon)
- Ground nutmeg (1/2 teaspoon)
- **Optional Topping**:
- Granulated sugar (2 tablespoons, for topping)
- All-purpose flour (1 tablespoon, for topping)
- Cold butter (1 tablespoon, cut into small pieces, for topping)
Incorporate these ingredients to create a rich and flavorful deep plum pie that's perfect for your autumn menu or any time you crave something sweet. Don't forget to use SEO-friendly keywords like "deep plum pie," "plum filling," and "pie crust" in your blog posts or recipe descriptions for better search engine visibility!
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Steps
## How to Make a Delicious Deep Plumb Pie: A Step-by-Step Guide
### Introduction
Deep plumb pie is a classic dessert that can also serve as a delightful main dish during autumn gatherings or family dinners. This rich, flavorful pie combines sweet and tart plums with a homemade crust for an unforgettable taste experience.
### Ingredients Needed
#### For the Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes
- 3-4 tablespoons ice water
#### For the Filling:
- 5-6 ripe plums, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Zest of one lemon
### Instructions
#### Step 1: Preparing the Dough
1. In a large mixing bowl, combine the flour and salt.
2. Add the chilled butter cubes and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, stirring until the dough begins to come together in clumps. Be careful not to overwork the dough.
#### Step 2: Rolling Out the Dough
1. On a floured surface, roll out half of the dough into an 11-inch circle.
2. Place this rolled-out dough into a deep pie dish and trim the edges, allowing about a ½ inch overhang.
#### Step 3: Preparing the Filling
1. In a large mixing bowl, combine sliced plums, sugar, cornstarch or arrowroot powder, cinnamon, nutmeg, and lemon zest.
2. Mix well to ensure even distribution of flavors.
#### Step 4: Assembling the Pie
1. Pour the prepared plum mixture into the crust-lined pie dish.
2. Roll out the remaining dough for the top crust, cut it into an 11-inch circle, and place it over the filling.
3. Trim, flute, or crimp the edges to seal.
#### Step 5: Baking
1. Preheat your oven to 400°F (205°C).
2. Place the pie on a baking sheet to catch any drips.
3. Bake for about 45-55 minutes, until the crust is golden brown and the filling is bubbly.
#### Step 6: Cooling
1. Allow the deep plumb pie to cool completely before serving to let the flavors meld together.
2. Serve with a scoop of vanilla ice cream or whipped cream if desired.
### Tips for Success
- Ensure your ingredients are at room temperature, especially the butter, which affects how easily it incorporates into the dough.
- Use ripe but not overly soft plums; slightly underripe ones tend to be firmer and hold their shape better in pies.
- For a richer flavor, consider adding a dollop of mascarpone cheese over the filling before baking.
### Conclusion
By following these detailed steps, you can create a beautiful deep plum pie that will impress your guests. The combination of tender plums and flaky pastry makes this dessert both comforting and delicious. Enjoy this seasonal treat during autumn months or any time you crave something warm and comforting!