Delicious Delaware Cream Cheese Pineapple Pie recipe! Sweet pineapple with creamy cheese in every bite. Perfect for dessert or sharing. #bakedgoods #pie #creamcheese #pineapplepie
- **Delaware Cream Cheese Pineapple Pie Ingredients**
- Freshly squeezed lemon juice (for acidity)
- Canned pineapple chunks, drained (for natural sweetness and texture)
- Unsalted butter (for flakiness in the crust)
- All-purpose flour (for a homemade crust base)
- Granulated sugar (for sweetening the filling)
- Philadelphia cream cheese (for a rich, creamy texture)
- Vanilla extract (to enhance flavor)
- Egg yolks (for binding and color)
- Cornstarch (as a thickener to avoid a watery pie filling)
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Steps
### How to Make a Delicious Delaware Cream Cheese Pineapple Pie: A Step-by-Step Guide
#### Introduction
Delaware is not just famous for its cherry pies; it also has a wonderful tradition of pineapple cream cheese pies that are both rich and refreshing. This guide will walk you through the process of making a delicious Delaware-style cream cheese pineapple pie, perfect for any occasion.
#### Ingredients List (SEO Keywords: Pineapple Cream Cheese Pie)
- 1 pre-made pastry crust
- 2 cups cream cheese, softened
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 can (20 oz) pineapple chunks in juice, drained and chopped
- 1 tablespoon lemon juice
- 1 egg, beaten
#### Step-by-Step Instructions
##### Step 1: Prepare the Pastry Crust
1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pastry crust in a 9-inch pie dish.
3. Prick the bottom of the crust with a fork several times to prevent it from puffing up too much during baking.
##### Step 2: Mix the Filling
4. In a large mixing bowl, combine softened cream cheese and granulated sugar until smooth.
5. Add cornstarch and vanilla extract; mix well to ensure there are no lumps.
6. Gently fold in the drained pineapple chunks and lemon juice. Stir until evenly distributed.
##### Step 3: Assemble the Pie
7. Pour the filling into the prepared pie crust, smoothing it out with a spatula.
8. Lightly beat an egg and brush it over the edge of the crust to add a golden color when baked.
##### Step 4: Bake the Pie
9. Place the pie on a baking sheet to catch any spills.
10. Bake in the preheated oven for about 45-55 minutes, or until the filling is set and the edges are lightly browned.
11. Allow the pie to cool completely before serving.
#### Tips and Variations (SEO Keywords: Pineapple Cream Cheese Pie Recipe)
- For a more tropical flavor, consider adding a pinch of ground cinnamon to the cream cheese mixture.
- To make this recipe vegan, replace the cream cheese with cashew cream or coconut cream and use a plant-based egg alternative.
- Serve the pie chilled for best results. It pairs wonderfully with whipped cream or vanilla ice cream.
#### Conclusion
Enjoy your homemade Delaware cream cheese pineapple pie! This recipe not only showcases the unique flavors of Delaware but also provides a delightful balance between sweet, tangy, and creamy textures. Whether you're hosting a gathering or just craving something special, this pie is sure to be a hit at any table!
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