delicata squash with nut stuffing

Author of this recipe: Tiffany Casad

a delicata squash with nut stuffing recipe

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Ingredients

• delicata squash, nut stuffing

Steps

1. To prepare a delicata squash with nut stuffing recipe, you'll first need to prepare your squash. Cut the squash in half lengthwise and scoop out the seeds. Peel the skin and cut the flesh into 1/4-inch cubes. Place the cubed flesh in the bottom of an oven-proof dish. Fill the dish with water and cover with foil. Bake at 400?F (204?C) for 1 hour. Remove the foil and bake for an additional 30 minutes. Serve warm.

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• delicata squash with nut stuffing