delicious angel hair in tomato tuna and olive sauce

Author of this recipe: Carmine Daricek

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A delicious angel hair in tomato tuna and olive sauce recipe.

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Ingredients

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Steps

  1. In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the tuna and cook, tossing occasionally, until browned on both sides, 2 to 3 minutes. Stir in the tomato paste and 1 teaspoon each thyme and kosher salt. Cook and stir until the sauce is thickened and bubbly, about 1 minute. Season with salt and pepper. Serve with angel hair pasta.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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