delicious herbed spinach and kale balls

Author of this recipe: Theresa Fuoco

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a delicious herbed spinach and kale balls recipe

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Ingredients

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Steps

  1. To make a delicious herbed spinach and kale balls recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 12 cup (120 g) fresh or frozen spinach, 2 tablespoons (60 ml) kosher salt, 1 teaspoon (0.5 tsp) dried or fresh thyme, and 1 tablespoon (2.5 sprigs) freshly ground black pepper. You will also need 2 cups (240 grams) of shredded iceberg lettuce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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