Looking for a hearty yet vegetarian-friendly meal thatβs packed with flavor? Try this delectable meatless baked ziti recipe! This dish combines the comforting pasta and creamy layers of your favorite Italian flavors without any meat, making it perfect for meatless Monday or any other night you want to enjoy something special.
Preheat your oven to 375Β°F (190Β°C). Bring a large pot of salted water to a boil. Add ziti or small penne, and cook according to package instructions until al dente. Drain and set aside.
Preheat a large baking dish (9x13-inch) by spreading one-third of the marinara sauce on the bottom. Add half of the cooked ziti and spread with a third of the cheese mixture. Top with another layer of pasta, followed by remaining sauce and the rest of the cheese.
**Step 5: Bake**
Cover the baking dish loosely with aluminum foil. Bake in the preheated oven for about 20 minutes. Remove the foil and continue baking until the top is bubbly and golden brown (about 15-20 more minutes).
Let it cool slightly before serving. Garnish with fresh basil leaves for an extra touch of freshness.
#### Conclusion
This meatless baked ziti is not only easy to prepare but also incredibly delicious and comforting! Perfect as a main course or side dish, this recipe caters to all vegetarian and vegan diets while providing a satisfying meal that even non-vegetarians will enjoy. Enjoy your cooking!
#### Additional Tips for SEO
- Use relevant keywords like "meatless baked ziti," "vegetarian pasta recipes," and "vegan baking."
- Include descriptive terms such as "hearty," "delicious," and "comforting" to attract more readers.
- Encourage sharing by adding social media icons or links at the bottom of your post.