- Wash the peaches thoroughly under running water to remove any dirt or residue.
- Using a sharp knife, carefully cut each peach in half around the stem. Twist the halves apart to separate them.
- Remove the pits from each half and slice the peaches into 1/4-inch-thick slices.
2. **Create the Pickling Liquid:**
- In a large saucepan, combine the sugar, water, salt, lemon juice, cinnamon stick, cloves, and star anise.
- Bring the mixture to a boil over medium heat until the sugar dissolves completely. Remove from heat once dissolved and let it cool slightly.
3. **Pack the Peaches:**
- While the liquid cools, clean your jar with hot water and a brush if necessary, then dry thoroughly.
- Place half of the peach slices in the jar first to ensure an even distribution of spices.
- Pour the cooled pickling liquid over the peaches, filling the jar about 3/4 full. Be sure to submerge all the peaches by gently pressing them down.
4. **Seal and Store:**
- Place a clean kitchen towel or cheesecloth loosely on top of the jar opening to prevent insects from getting in.
- Seal the jar tightly with its lid. Allow the pickled peaches to sit at room temperature for 2-3 days before refrigerating.
5. **Refrigerate and Enjoy:**
- Once the peaches have fully marinated, transfer the jar to your refrigerator. The flavor will continue to develop over time.
- Serve chilled as a dessert or snack, or use in various recipes like cocktails, salads, or as a topping for ice cream.
#### Tips:
- For a sweeter pickle, adjust the sugar and water ratio according to taste.
- Ensure all ingredients are fresh and clean to avoid contamination.
- Experiment with adding other spices such as fennel seeds or nutmeg for additional flavors.
### SEO Keywords for Optimal Searchability
- Pickled peaches recipe
- How to make pickled fruit
- Homemade preserves
- Fruit pickling guide
By following these steps, you'll be able to create a delicious batch of pickled peaches that can last in the fridge for up to several months. Enjoy your homemade treat!