- Self-rising flour (for an easier option, you can use this instead of combining baking powder and salt separately)
- Granulated sugar
- Cinnamon (ground)
- Butter (unsalted, cold and cut into small pieces)
- Eggs (large)
- Milk
- Vanilla extract
- Nutmeg (ground) - for added warmth and depth of flavor
- Optional: Walnuts or pecans (chopped) - for a crunchy texture
Make sure to include these ingredients in your recipe for sweet potato scones. Use the keywords naturally throughout your content to enhance SEO, ensuring that it's both user-friendly and optimized for search engines interested in recipes and baking techniques.
Advertisement
Steps
## Sweet Potato Scones Recipe: A Delicious Bake for Any Occasion
Sweet potato scones are not only delightful but also packed with natural sweetness and a satisfying texture that makes them perfect for any meal or as an afternoon snack. Follow this detailed recipe to make your own delicious sweet potato scones at home.
### Ingredients:
- 1 cup (120g) all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons unsalted butter, chilled and cubed
- ⅓ cup mashed sweet potatoes (about ½ medium-sized)
- 1 tablespoon honey or maple syrup
- 1 egg, beaten
- Optional: 2 tablespoons chopped pecans or walnuts
### Equipment:
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper (optional)
### Steps:
#### Step 1: Preheat Your Oven and Prepare Ingredients
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper if you prefer.
- While the oven is preheating, mash the sweet potatoes until smooth. If using a microwave, simply nuke them for 2 minutes per potato or until soft.
#### Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Add the cubed butter to the dry ingredients and use your fingers or a pastry cutter to work the butter into the mixture until you have pea-sized pieces of butter.
#### Step 3: Incorporate Wet Ingredients
- Stir in the mashed sweet potatoes, honey (or maple syrup), and beaten egg. Mix gently just until everything is combined. Be careful not to overmix.
- If using nuts, fold them in at this stage.
#### Step 4: Form Scones
- Turn the dough out onto a lightly floured surface. Knead gently a few times until it comes together.
- Pat or roll the dough into a circle about ½ inch thick (about 6 inches in diameter). Use a cookie cutter, glass, or your hands to cut out circles of scone dough.
#### Step 5: Bake
- Place the scones on the prepared baking sheet. If you have extra dough, repeat the process.
- Bake for approximately 18-20 minutes, or until golden brown and firm to the touch.
### Tips for Success:
- Use cold butter; it's key to keeping the scones flaky.
- Don't overmix the dough after adding wet ingredients. This helps maintain a tender texture.
- For an extra boost of flavor, try adding a sprinkle of cinnamon or nutmeg before baking.
### Conclusion
Sweet potato scones are perfect for any occasion and make a great addition to your holiday menu. By following these easy steps, you can create a delicious treat that is both comforting and satisfying. Enjoy!