delicious tangy pork chops

Author of this recipe: Efren Standfield

tangy pork chops

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Ingredients

• pork chops, lemon juice, Worcestershire sauce, salt, pepper, thyme

Steps

1. Cook the pork chops in a large skillet over medium-high heat until the meat is no longer pink in the center and the juices run clear. Remove from the skillet and set aside. Add the remaining ingredients and stir to combine.

Relevante Seiten

• delicious tangy pork chops