delicious turkey soup with deep fried stuffing balls

Author of this recipe: Harrison Ganaway

Advertisement

Indulge in our delicious Turkey Soup with crispy Deep Fried Stuffing Balls! Perfect for gatherings. #TurkeySoup #DeepFriedStuffing #ComfortFood

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Delicious Turkey Soup with Deep-Fried Stuffing Balls
  2. #### Introduction
  3. Turkey soup is not only comforting but also packed with flavors from its tender meat and aromatic vegetables. Adding deep-fried stuffing balls can elevate this classic dish into a delightful culinary experience. Follow these detailed steps to create a mouthwatering turkey soup that's perfect for family gatherings or cozy winter nights.
  4. #### Ingredients
  5. - 1 large turkey (about 3 pounds)
  6. - 2 tbsp olive oil
  7. - 1 medium onion, finely chopped
  8. - 2 cloves garlic, minced
  9. - 4 cups chicken broth
  10. - 1 cup sliced carrots
  11. - 1 cup sliced celery
  12. - 1 bay leaf
  13. - Salt and pepper to taste
  14. - Fresh parsley for garnish
  15. **Deep-Fried Stuffing Balls:**
  16. - 3 slices of bread (white or whole wheat)
  17. - 2 tbsp olive oil
  18. - 1 tsp dried thyme
  19. - 1/2 cup finely chopped onion
  20. - 1/4 cup chicken broth
  21. - 1 egg, beaten
  22. - Salt and pepper to taste
  23. #### Step-by-Step Instructions
  24. **Preparation of the Turkey Soup**
  25. 1. **Prepare the Turkey:**
  26. - Rinse the turkey under cold water and pat dry with paper towels.
  27. - Cut off the leg quarters and separate them from the body; reserve the carcass for making the broth.
  28. 2. **Sauté Vegetables:**
  29. - Heat 2 tablespoons of olive oil in a large pot over medium heat.
  30. - Add chopped onion and garlic, cooking until softened (about 5 minutes).
  31. - Stir in sliced carrots and celery, and cook for another 5-7 minutes until lightly browned.
  32. 3. **Make the Broth:**
  33. - Place the turkey leg quarters and bay leaf into the pot with the vegetables.
  34. - Pour in the chicken broth, bring to a boil, then reduce heat and simmer for about 1 hour or until the meat is tender.
  35. - Use a slotted spoon to remove the meat from the soup; let it cool slightly before shredding off the meat. Discard the bones.
  36. 4. **Simmer the Soup:**
  37. - Return the shredded turkey back into the pot with the vegetables.
  38. - Season with salt and pepper to taste.
  39. - Simmer for an additional 15 minutes or until heated through.
  40. **Preparation of Deep-Fried Stuffing Balls**
  41. 1. **Prepare the Bread Pulp:**
  42. - Cut the bread slices into small cubes.
  43. - Toast the bread in a dry skillet over medium heat, stirring occasionally, until crispy and golden (about 3-4 minutes).
  44. 2. **Mix Ingredients for Stuffing Balls:**
  45. - In a large bowl, combine the toasted bread pulp, olive oil, dried thyme, beaten egg, and finely chopped onion.
  46. - Mix well to ensure all ingredients are evenly distributed.
  47. 3. **Form the Balls:**
  48. - Using your hands, shape the mixture into small balls (about 1-inch in diameter).
  49. 4. **Fry the Balls:**
  50. - Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  51. - Carefully add the stuffing balls to the hot oil; fry in batches so they don’t overcrowd the pan.
  52. - Fry until golden and crispy on all sides (about 3-4 minutes per batch).
  53. 5. **Drain and Serve:**
  54. - Remove the fried balls with a slotted spoon and drain them on paper towels.
  55. - Garnish your turkey soup with the deep-fried stuffing balls before serving.
  56. #### Conclusion
  57. Enjoying a hearty bowl of this turkey soup with deep-fried stuffing balls is sure to become a family favorite. The combination of tender, flavorful meat and crispy, aromatic stuffing balls makes each spoonful a delightful treat. Pair it with crusty bread for an unforgettable meal experience.
  58. **Keywords:** Turkey Soup, Deep-Fried Stuffing Balls, Comfort Food, Holiday Recipes, Winter Dishes
  59. By following these steps, you can create a delicious and memorable dish that will warm hearts and souls alike.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten