To make a delicious turkey soup with deep fried stuffing balls recipe, first you'll need to prepare your turkey. First, you will need: 1 pound turkey breast, 2 pounds shredded deli meat, 1 1/2 cups chopped onions, 1/2 cup chopped celery, and 2 tablespoons chopped thyme. Cut the turkey into bite-sized pieces and place them in the bottom of the soup pot. Cover the pot and cook on medium-high heat, stirring occasionally, until the meat is no longer pink and the juices run clear. Remove from the heat and set aside to cool. In the meantime, prepare the rest of your ingredients. Add the sliced turkey to the mixture and stir until everything is coated. Then, add the chopped onion and 1 teaspoon each salt and pepper to taste. Cook the onions until they are translucent, about 5 minutes. Using tongs, carefully stir in 1 tablespoon of olive oil until it's completely incorporated. Once the onion is completely coated with the oil, remove it from heat. Toss in 2 teaspoons each kosher salt, ground black pepper and 1/2 teaspoon ground nutmeg. Allow to cook for 1 minute, then add 1 cup of water and bring to boil. Reduce heat to medium and simmer for 20 minutes, or until thickened. Stir in 1/4 cup dried cranberries, if desired. Serve with sour cream and guacamole.