deluxe lemon poppy seed rolls with raspberry filling

Author of this recipe: Marcelino Gullickson

Advertisement

Delicious Deluxe Lemon Poppy Seed Rolls with Raspberry Filling | Soft, tangy, and sweet! Perfect for special occasions. #lemonpoppyseedrolls #raspberryfilling #bakingdelights

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### How to Make Deluxe Lemon Poppy Seed Rolls with Raspberry Filling
  2. #### Introduction
  3. Lemon poppy seed rolls are a delightful treat that's perfect for any special occasion or just a cozy afternoon snack. This recipe combines the classic flavors of lemon and poppy seeds with a fresh raspberry filling, making it a crowd-pleaser. Follow these detailed steps to create your own delicious version.
  4. #### Ingredients
  5. **For the Rolls:**
  6. - 2 cups all-purpose flour
  7. - 1/4 cup poppy seeds (about 3 tablespoons)
  8. - 2 teaspoons baking powder
  9. - Pinch of salt
  10. - 1/4 cup unsalted butter, softened
  11. - 1 cup granulated sugar
  12. - 1 tablespoon lemon zest
  13. - 2 large eggs
  14. - 1 teaspoon vanilla extract
  15. **For the Filling:**
  16. - 1/2 cup raspberry jam or preserves
  17. - Fresh raspberries (optional for garnish)
  18. #### Equipment Needed:
  19. - Rolling pin
  20. - Measuring cups and spoons
  21. - Mixing bowls
  22. - Baking sheet
  23. - Parchment paper
  24. - Pastry brush
  25. #### Step-by-Step Guide
  26. 1. **Preheat the Oven**
  27. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  28. 2. **Prepare the Dough**
  29. - In a large mixing bowl, whisk together the flour, poppy seeds, baking powder, and salt.
  30. - Add the softened butter and sugar, then beat until well combined.
  31. - Beat in the lemon zest, eggs, and vanilla extract until the mixture is smooth and creamy.
  32. 3. **Forming the Rolls**
  33. - Transfer the dough to a floured surface and knead gently for about 5 minutes.
  34. - Roll the dough out into a large rectangle, about 1/8-inch thick (or as thin as possible).
  35. - Brush the entire surface with raspberry jam, leaving a small border around the edges.
  36. 4. **Assembling the Rolls**
  37. - Carefully roll up the dough jelly-roll style from one of the long ends.
  38. - Cut the rolled dough into 1-inch slices using a sharp knife or cookie cutter.
  39. - Place each slice seam-side down on the prepared baking sheet, leaving about 1 inch between each to allow for spreading.
  40. 5. **Baking**
  41. - Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and slightly puffed.
  42. - Remove from the oven and let them cool on a wire rack for 10 minutes before serving.
  43. 6. **Garnishing (Optional)**
  44. - Garnish with fresh raspberries if desired for an extra burst of flavor and color.
  45. #### Tips & Variations
  46. - For a creamier texture, you can add some softened cream cheese to the dough mixture.
  47. - Experiment with different jams or preserves like strawberry or apricot for a unique twist.
  48. - Serve these rolls warm or at room temperature. They also make excellent gifts when packed in an attractive box.
  49. By following this detailed recipe guide, you'll be able to create beautiful and delicious lemon poppy seed rolls with raspberry filling that are sure to impress your family and friends! Happy baking!
  50. ---
  51. **Keywords:** Lemon poppy seed rolls, raspberry filling, deluxe dessert, homemade treats, baking recipes, holiday desserts, special occasion snacks.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten