### Delicious Dessert Pizza Shells Main Dish: A Sweet Twist on Tradition
Looking for something different to serve as a main course that still delivers all the sweetness you crave? Try making dessert pizza shells! This unique dish combines the comforting layers of a traditional pizza with a sweet, delectable filling. Follow these detailed steps to create an impressive and delicious dessert pizza shell main dish.
#### Ingredients:
- 1 ready-made pizza crust (store-bought or homemade)
- 2 tablespoons butter
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ⅓ cup heavy cream
- 8 ounces semi-sweet chocolate chips
- Fresh fruit slices, nuts, and whipped cream for garnish
#### Equipment:
- Pizza pan or baking sheet
- Spatula
- Mixing bowl
- Parchment paper (optional)
---
### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C). Ensure that your oven racks are positioned appropriately for even baking.
2. **Prepare the Filling:**
- In a small saucepan, melt the butter over medium heat.
- Stir in sugar and flour until well combined and smooth. Let it cook for about 2-3 minutes or until the mixture begins to thicken slightly.
- Remove from heat and stir in vanilla extract and heavy cream. Continue stirring until fully incorporated.
3. **Melt Chocolate:**
- In a microwave-safe bowl, add chocolate chips and place it in the microwave for 1-2 minutes at intervals of 30 seconds, stirring each time to ensure even melting.
- Alternatively, you can use a double boiler method by placing the chocolate on top of a pot of gently simmering water, making sure the bottom doesn't touch the water.
4. **Assemble the Pizza Shells:**
- Place the pizza crust on a baking sheet lined with parchment paper (optional for easier cleanup).
- Spoon the prepared filling onto the center of each pizza shell.
- Pour melted chocolate over the filling and spread it to cover evenly, creating a smooth surface.
5. **Bake Until Set:**
- Bake in the preheated oven until the crust is golden brown and the filling is set. This should take about 12-15 minutes. Keep an eye on them to prevent burning.
- Remove from the oven and allow it to cool for a few minutes.
6. **Garnish and Serve:**
- While still warm, garnish with sliced fruits, chopped nuts, or a dollop of whipped cream for added texture and flavor.
- Cut into slices and serve immediately while they’re still warm and gooey!
### Tips & Tricks:
- For an extra touch, you can sprinkle some cinnamon sugar on top before baking.
- Use high-quality chocolate chips to ensure the best taste.
- Experiment with different fillings like caramel or mixed fruit compote for variety.
By following these steps, you’ll create a dessert pizza shell main dish that’s sure to impress your guests. Enjoy this sweet twist on traditional pizza as part of your next meal or special occasion!