deviled crab cakes on mixed greens with ginger citrus vinaigrette

Author of this recipe: Oren Walkowski

Deviled crab cakes atop mixed greens drizzled with zesty ginger citrus vinaigrette. Perfect seafood salad recipe! #crabcakes #greensalad #vinaigrette #SeafoodDishes

Tag your creation with #EatsNowRecipes!

Ingredients

• - Deviled Crab Cakes:
• - Fresh lump crab meat
• - Mayonnaise (for creamy texture)
• - Dijon mustard (adds zest and flavor)
• - Finely chopped pickled ginger (gives a unique Asian twist; use 1 tbsp)
• - Finely chopped red bell pepper (adds color and crunch; use 1/4 cup)
• - Finely chopped green onions (for freshness, use 2 tbsp)
• - Lightly crushed sea salt (use 1 tsp for seasoning)
• - Black pepper (grind fresh; use 1/4 tsp)
• - Panko bread crumbs (helps bind and crisp up the crab cakes; use 1/2 cup)
• - Mixed Greens Salad:
• - Mixed salad greens (such as romaine, arugula, spinach, and kale for variety)
• - Cherry tomatoes (halved for a pop of color; use 1/4 cup)
• - Sliced cucumber (for crunch, use 1/4 cucumber)
• - Thinly sliced red onion (for flavor contrast, use 1/4 medium onion)
• - Ginger Citrus Vinaigrette:
• - Freshly squeezed orange juice (use 2 tbsp for tanginess)
• - Apple cider vinegar (or white wine vinegar; use 2 tbsp for acidity)
• - Pureed ginger (about 1 tsp of grated fresh ginger, or less if you prefer a milder flavor)
• - Honey (for sweetness, use 1 tbsp)
• - Dijon mustard (adds depth to the dressing; use 1 tsp)
• - Olive oil (as a base for emulsification and richness; start with 2 tbsp, adjust as needed)
• - Optional Garnishes:
• - Chopped fresh herbs like cilantro or parsley for added freshness
• - Sesame seeds or microgreens for an extra sprinkle of texture and color

Steps

1. ## Deviled Crab Cakes on Mixed Greens with Ginger Citrus Vinaigrette
3. ### Introduction
4. Deviled crab cakes are a delightful fusion of creamy, savory flavors paired with fresh, crisp greens and a zesty vinaigrette. This dish is perfect for gatherings or as an elegant lunch option. Follow these steps to create a delicious meal that will impress your guests.
6. ### Ingredients
7. - 1 lb lump crab meat (fresh or canned, drained)
8. - ½ cup mayonnaise
9. - 2 tbsp Dijon mustard
10. - 1 tsp Old Bay seasoning
11. - 1 small green onion, finely chopped
12. - 1 clove garlic, minced
13. - Salt and pepper to taste
14. - 1/4 cup panko breadcrumbs (optional)
15. - 1 egg, lightly beaten (optional)
16. - Olive oil for frying
17. - Mixed greens of your choice (arugula, spinach, romaine)
18. - Lemon wedges for serving
20. ### Ginger Citrus Vinaigrette Ingredients
21. - 2 tbsp fresh orange juice
22. - 1 tbsp fresh lemon juice
23. - 1 tsp grated ginger
24. - 1 garlic clove, minced
25. - 1/4 cup extra virgin olive oil
26. - Salt and pepper to taste
28. ### Instructions
30. #### Step 1: Prepare the Vinaigrette
31. 1. In a small bowl, whisk together orange juice, lemon juice, grated ginger, and minced garlic until well combined.
32. 2. Slowly drizzle in olive oil while continuously whisking to emulsify the mixture. Season with salt and pepper.
34. #### SEO Tip: Use keywords like "ginger citrus vinaigrette" for better search visibility.
36. #### Step 2: Prepare Crab Meat
37. 1. In a large bowl, mix together crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, green onion, garlic, salt, and pepper.
38. 2. If needed, add panko breadcrumbs and beaten egg to bind the mixture slightly.
40. #### SEO Tip: Include "crab meat" in your recipe for improved search results.
42. #### Step 3: Form Crab Cakes
43. 1. Divide the crab meat into 4-6 portions and shape each portion into a small patty.
44. 2. Lightly coat with olive oil using a paper towel or brush to prevent sticking when frying.
46. #### SEO Tip: Highlight "crab cakes" for increased online visibility.
48. #### Step 4: Fry Crab Cakes
49. 1. Heat about ¼ inch of olive oil in a large skillet over medium heat.
50. 2. Carefully place the crab patties into the pan and cook until golden brown, about 3-4 minutes per side.
52. #### SEO Tip: Use "frying" and "crab cakes" together to improve search rankings.
54. #### Step 5: Serve
55. 1. Arrange mixed greens on a plate or salad bowl.
56. 2. Top with warm deviled crab cakes.
57. 3. Drizzle ginger citrus vinaigrette over the top.
58. 4. Garnish with lemon wedges and serve immediately.
60. ### Conclusion
61. This recipe combines the rich, delicate flavors of crab meat with a zesty, vibrant dressing to create a delightful dish that is sure to be a hit at any gathering. Make sure to use SEO-friendly keywords like "deviled crab cakes," "ginger citrus vinaigrette," and "mixed greens" to enhance your online presence.
63. ### Additional Tips
64. - For an extra burst of flavor, add a dash of cayenne pepper or red pepper flakes.
65. - Serve with garlic bread for a complete meal.
67. Enjoy your culinary creation!

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