Deviled eggs paired with pasta create a delightful, balanced meal that's perfect for any occasion! This dish combines creamy, spicy egg yolks with tender, flavorful pasta in a simple yet sophisticated way. Perfect for potlucks, family dinners, or even as a light lunch. Follow these easy steps to make this delicious main dish.
#### **Ingredients:**
- 6 large eggs
- Salt and pepper (for boiling water)
- 12 oz pasta of your choice (such as penne or fusilli)
- ΒΌ cup mayonnaise
- 2 tbsp yellow mustard
- 1 small clove garlic, minced
- Hot sauce to taste (optional)
- Chopped pickles, diced hard-boiled eggs, or finely chopped red onion for garnish
- Salt and pepper (for pasta)
#### **Steps:**
##### Step 1: Prepare the Eggs
1. **Boil the Eggs**: Place the eggs in a large pot of cold water. Bring to a boil over medium-high heat.
2. **Simmer**: Once boiling, reduce the heat to low, cover the pot, and simmer for about 10 minutes (for hard-boiled) or 6-7 minutes (for soft-boiled).
3. **Cool Down**: Immediately transfer the eggs to an ice bath to stop the cooking process.
4. **Peel the Eggs**: Once cool enough to handle, gently peel off the shells and place the yolks in a bowl.
##### Step 2: Prepare the Pasta
1. **Cooking Pasta**: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente.
2. **Drain**: Drain the cooked pasta, reserving some pasta water if needed for adjusting seasoning or adding extra creaminess.
##### Step 3: Make Deviled Egg Filling
1. **Mix Ingredients**: In a small bowl, mix mayonnaise, mustard, and minced garlic until smooth.
2. **Add Yolks**: Add the egg yolks to the mayo mixture, stirring well to combine.
3. **Seasoning**: Adjust with salt and pepper, then add hot sauce if desired for extra flavor.
##### Step 4: Assemble the Main Dish
1. **Combine Pasta and Eggs**: In a large mixing bowl, gently mix the cooked pasta with the deviled egg filling until evenly coated.
2. **Garnish**: Add chopped pickles, diced hard-boiled eggs, or finely chopped red onion for extra flavor and color.
##### Step 5: Serve
1. **Serve Warm or Cold**: This dish can be served warm right after mixing or chilled in the refrigerator before serving.
2. **Presentation**: Arrange on a platter or individual plates with additional garnishes if desired.
#### **Tips & Variations**
- For a creamy twist, add a tablespoon of Greek yogurt to your deviled egg mixture for extra richness.
- Experiment with different types of pasta such as spiral or shell shapes to give the dish visual appeal.
- Add grated cheese (such as Parmesan) to the pasta and mix well before serving.
#### **Conclusion:**
This Deviled Eggs and Noodles Main Dish is not only easy to make but also incredibly tasty. The combination of creamy, flavorful egg yolks with tender pasta makes for a perfect meal that's sure to impress your guests or family members. Enjoy cooking!
**Keywords**: deviled eggs, pasta, main dish, recipe, SEO-friendly, creamy, spicy, balanced meal, light lunch, potluck, family dinner
---
By following these steps and using the provided ingredients, you can easily create a delicious and visually appealing Deviled Eggs and Noodles Main Dish. Enjoy your cooking!