deviled swiss steak beef

Author of this recipe: Fermin Ortlieb

deviled swiss steak beef recipe

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Ingredients

• beef tenderloin, swiss cheese, red wine vinegar, salt, pepper

Steps

1. To prepare a deviled swiss steak beef recipe, first you need to cut the beef into 12 inch (1.27 centimeters) thick slices. Cut the steak into 1/4 inch (.6 cm) cubes. Place the cubed steaks in the crock pot and cover with water. Bring the water to boil, then reduce the heat to medium-low and simmer until the meat is fork tender, about 1 hour.

Relevante Seiten

• deviled swiss steak beef